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茶百科

臨湘黒茶

临湘黑茶

Tea passport

お茶の種類
Dark Tea

SKU · LINXIANG-HEICHA-CN

SKU · LINXIANG-HEICHA-CN
淹れ方

01 / Sensations

味わいの特徴

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

このお茶のテイスティングノートはまだありません。

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

味わいのノートを探してみましょう。フィルターがある場合は、ノートを選ぶと該当するお茶が表示されます。詳細情報
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

淹れ方

西洋式

湯温
95 - 100 °C
Teaware
A gaiwan, a clay teapot or a kettle for boiling tea.

味

味わいの特徴

Dry Leaf Appearance
No descriptions in the sources consulted.
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
No descriptions in the sources consulted.
Liquor Color
No descriptions in the sources consulted.
Spent Leaves
No descriptions in the sources consulted.
Taste
No descriptions in the sources consulted.

03 / Origin passport

Origin and production

お茶の種類
Dark
Geographical Indication Standard
CNIPA 地理标志证明商标 №13859303

お茶の特徴

お茶の特徴

Cultivar
Varieties are not named in the sources consulted.
Raw Material
No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry, ventilated place without light or odors, in paper or cardboard packaging, at room temperature; stored this way, dark tea tolerates aging over many years.

詳細

詳細

Chemistry
Chemical CompositionPhysico-chemical data on *Línxiāng hēichá* are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

臨湘黒茶

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