التغليف شاي مُحضَّر المنشأ

تغليف المنتج لينشيانغ هي تشا

لون الشاي المُحضَّر دليل التحضير

ملاحظات عن المنشأ منشأ الشاي

موسوعة الشاي

لينشيانغ هي تشا

Name: لينشيانغ هي تشا
SKU: LINXIANG-HEICHA-CN

临湘黑茶

لا توجد تقييمات بعد

لا توجد تقييمات بعد · اكتب تقييمًا

Tea passport

نوع الشاي: شاي داكن

SKU · LINXIANG-HEICHA-CN

مقارنة أنواع الشاي

كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

لا تتوفر ملاحظات تذوق لهذا الشاي بعد.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

التحضير

التحضير الغربي

درجة حرارة الماء: 95 - 100 °C
Teaware: A gaiwan, a clay teapot or a kettle for boiling tea.

النكهة

ملف النكهة

Dry Leaf Appearance: No descriptions in the sources consulted.
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: No descriptions in the sources consulted.
Liquor Color: No descriptions in the sources consulted.
Spent Leaves: No descriptions in the sources consulted.
Taste: No descriptions in the sources consulted.

03 / Origin passport

Origin and production

نوع الشاي: Dark
Geographical Indication Standard: CNIPA 地理标志证明商标 №13859303

خصائص الشاي

Cultivar: Varieties are not named in the sources consulted.
Raw Material: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry, ventilated place without light or odors, in paper or cardboard packaging, at room temperature; stored this way, dark tea tolerates aging over many years.

التفاصيل

Chemistry: Chemical CompositionPhysico-chemical data on *Línxiāng hēichá* are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.