Embalagem Chá preparado Origem

Embalagem do produto Guān sī yún wù chá

Cor do chá preparado Guia de preparo

Notas de origem Origem do chá

Enciclopédia do Chá

Guān sī yún wù chá

Name: Guān sī yún wù chá
SKU: GUANSI-YUNWU-CHA-CN

官司云雾茶

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Tea passport

Tipo de chá: Green Tea

SKU · GUANSI-YUNWU-CHA-CN

Comparar chás

Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ainda não há notas de degustação para este chá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água: 80 - 85 °C
Process: Warm the teaware, pour the water down the side, first infusion — 40–60 seconds, then two or three further infusions.
Quantidade de chá: 3 g por 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance: Thin, tight strands, round and smooth, silvery gray-green (条索紧细、浑圆光滑呈银灰绿).
Dry Leaf Aroma: No separate descriptions were found in the sources consulted.
Liquor Aroma: High, sharp and lasting, with a chestnut note (香气高锐持久、显栗香).
Liquor Color: Tender green, clean and bright (汤色嫩绿、清澈明亮).
Spent Leaves: Emerald green, even and soft (叶底翠绿、匀称柔软).
Taste: Sweet, mellow, fresh and brisk (滋味甘醇鲜爽).

03 / Origin passport

Origin and production

Tipo de chá: Green
Geographical Indication Status: Sim
Geographical Indication Standard: CNIPA 地理标志证明商标 №8644027
Climate: According to the same publication — heavy dew and mist all year round, a large difference between day and night temperatures.
Soil: According to a publication of the provincial cultural society, citing tea specialists, the county's gardens lie mainly on fertile, deep red-yellow soils. There are no data for the village itself.

Características do chá

Pluck Standard: Around the Qingming festival (清明), in clear weather; one bud with one or two leaves, the leaf undamaged, without heating or reddening.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Detalhes

Name Breakdown: 官司 (*guānsī*) — the name of the village; 云雾 (*yúnwù*) — “clouds and mist”; 茶 — tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.