Conditionnement Infusion Origine

Emballage du produit Guān sī yúnwù chá

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Guān sī yúnwù chá

Name: Guān sī yúnwù chá
SKU: GUANSI-YUNWU-CHA-CN

官司云雾茶

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Tea passport

Type de thé: Thé vert

SKU · GUANSI-YUNWU-CHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 80 - 85 °C
Process: Warm the teaware, pour the water down the side, first infusion — 40–60 seconds, then two or three further infusions.
Quantité de thé: 3 g pour 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance: Thin, tight strands, round and smooth, silvery gray-green (条索紧细、浑圆光滑呈银灰绿).
Dry Leaf Aroma: No separate descriptions were found in the sources consulted.
Liquor Aroma: High, sharp and lasting, with a chestnut note (香气高锐持久、显栗香).
Liquor Color: Tender green, clean and bright (汤色嫩绿、清澈明亮).
Spent Leaves: Emerald green, even and soft (叶底翠绿、匀称柔软).
Taste: Sweet, mellow, fresh and brisk (滋味甘醇鲜爽).

03 / Origin passport

Origin and production

Type de thé: Green
Geographical Indication Status: Oui
Geographical Indication Standard: CNIPA 地理标志证明商标 №8644027
Climate: According to the same publication — heavy dew and mist all year round, a large difference between day and night temperatures.
Soil: According to a publication of the provincial cultural society, citing tea specialists, the county's gardens lie mainly on fertile, deep red-yellow soils. There are no data for the village itself.

Caractéristiques du thé

Pluck Standard: Around the Qingming festival (清明), in clear weather; one bud with one or two leaves, the leaf undamaged, without heating or reddening.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Détails

Name Breakdown: 官司 (*guānsī*) — the name of the village; 云雾 (*yúnwù*) — “clouds and mist”; 茶 — tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.