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Enciclopèdia del te

Guanxi Yunwu Cha

官司云雾茶

Tea passport

Tipus de te
Green Tea

SKU · GUANSI-YUNWU-CHA-CN

SKU · GUANSI-YUNWU-CHA-CN
Com preparar

01 / Sensations

Perfil de tast

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparació

Preparació occidental

Temperatura de l'aigua
80 - 85 °C
Process
Warm the teaware, pour the water down the side, first infusion — 40–60 seconds, then two or three further infusions.
Quantitat de te
3 g per 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Sabor

Perfil de tast

Dry Leaf Appearance
Thin, tight strands, round and smooth, silvery gray-green (条索紧细、浑圆光滑呈银灰绿).
Dry Leaf Aroma
No separate descriptions were found in the sources consulted.
Liquor Aroma
High, sharp and lasting, with a chestnut note (香气高锐持久、显栗香).
Liquor Color
Tender green, clean and bright (汤色嫩绿、清澈明亮).
Spent Leaves
Emerald green, even and soft (叶底翠绿、匀称柔软).
Taste
Sweet, mellow, fresh and brisk (滋味甘醇鲜爽).

03 / Origin passport

Origin and production

Tipus de te
Green
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志证明商标 №8644027
Climate
According to the same publication — heavy dew and mist all year round, a large difference between day and night temperatures.
Soil
According to a publication of the provincial cultural society, citing tea specialists, the county's gardens lie mainly on fertile, deep red-yellow soils. There are no data for the village itself.

Característiques del te

Característiques del te

Pluck Standard
Around the Qingming festival (清明), in clear weather; one bud with one or two leaves, the leaf undamaged, without heating or reddening.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Detalls

Detalls

Name Breakdown
官司 (*guānsī*) — the name of the village; 云雾 (*yúnwù*) — “clouds and mist”; 茶 — tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Guanxi Yunwu Cha

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