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Encyklopedia herbaty

Tengchong Baicha

腾冲白茶

Tea passport

Rodzaj herbaty
White Tea

SKU · TENGCHONG-BAICHA-CN

SKU · TENGCHONG-BAICHA-CN
Sposób parzenia

01 / Sensations

Profil smakowy

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Poznaj nuty smakowe. Jeśli filtr jest dostępny, wybierz nutę, aby zobaczyć pasujące herbaty.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Parzenie

Parzenie zachodnie

Temperatura wody
85 - 90 °C
Ilość herbaty
3–5 g na 150 ml.
Teaware
Gaiwan, glass tumbler or teapot.

Smak

Profil smakowy

Dry Leaf Appearance
Descriptions not found in the sources consulted.
Dry Leaf Aroma
Descriptions not found in the sources consulted.
Liquor Aroma
Descriptions not found in the sources consulted.
Liquor Color
Descriptions not found in the sources consulted.
Spent Leaves
Descriptions not found in the sources consulted.
Taste
Descriptions not found in the sources consulted.

03 / Origin passport

Origin and production

Rodzaj herbaty
White

Charakterystyka herbaty

Charakterystyka herbaty

Cultivar
Not named in the sources consulted. The description of Cuanlong village mentions the large-leaf variety 勐库大叶种 (*Měngkù dàyèzhǒng*); the source does not say whether it is used for white tea.
Pluck Standard
Data not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. Airtight, in a dry, cool, dark place, away from foreign odors. White tea is also customarily aged, but there are no data on aging this particular tea.

Szczegóły

Szczegóły

Cultural Significance
The county develops “腾冲茶” as one of its six industry clusters. Five marks by class tie the name of Tengchong to its whole tea range, not to a single product.
Name Breakdown
腾冲 (*Téngchōng*) is the name of the county-level city; 白茶 (*báichá*) means white tea.
Chemistry
Chemical CompositionPhysico-chemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Tengchong Baicha

Product variant

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