Presentación Té preparado Origen

Presentación del producto Tengchong Baicha

Color del té preparado Guía de preparación

Notas de origen Origen del té

Enciclopedia del té

Tengchong Baicha

Name: Tengchong Baicha
SKU: TENGCHONG-BAICHA-CN

腾冲白茶

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Tea passport

Tipo de té: Té Blanco

SKU · TENGCHONG-BAICHA-CN

Comparar tés

Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aún no hay notas de cata disponibles para este té.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua: 85 - 90 °C
Cantidad de té: 3–5 g por 150 ml.
Teaware: Gaiwan, glass tumbler or teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance: Descriptions not found in the sources consulted.
Dry Leaf Aroma: Descriptions not found in the sources consulted.
Liquor Aroma: Descriptions not found in the sources consulted.
Liquor Color: Descriptions not found in the sources consulted.
Spent Leaves: Descriptions not found in the sources consulted.
Taste: Descriptions not found in the sources consulted.

03 / Origin passport

Origin and production

Tipo de té: White

Características del té

Cultivar: Not named in the sources consulted. The description of Cuanlong village mentions the large-leaf variety 勐库大叶种 (*Měngkù dàyèzhǒng*); the source does not say whether it is used for white tea.
Pluck Standard: Data not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. Airtight, in a dry, cool, dark place, away from foreign odors. White tea is also customarily aged, but there are no data on aging this particular tea.

Detalles

Cultural Significance: The county develops “腾冲茶” as one of its six industry clusters. Five marks by class tie the name of Tengchong to its whole tea range, not to a single product.
Name Breakdown: 腾冲 (*Téngchōng*) is the name of the county-level city; 白茶 (*báichá*) means white tea.
Chemistry: Chemical CompositionPhysico-chemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.