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Encyklopedia herbaty

Baokang Lücha

保康绿茶

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Tea passport

Rodzaj herbaty
Green Tea

SKU · BAOKANG-LUCHA-CN

SKU · BAOKANG-LUCHA-CN
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Sposób parzenia

01 / Sensations

Profil smakowy

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Poznaj nuty smakowe. Jeśli filtr jest dostępny, wybierz nutę, aby zobaczyć pasujące herbaty.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Parzenie

Parzenie zachodnie

Temperatura wody
80 - 85 °C
Ilość herbaty
3 g na 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Smak

Profil smakowy

Dry Leaf Appearance
Fine and graceful, emerald in color (外形纤秀，色泽翠绿).
Dry Leaf Aroma
No separate description found in the sources consulted.
Liquor Aroma
Clean, high and lasting (香气清高持久); the record does not specify whether this is the aroma of the dry leaf or of the liquor.
Liquor Color
Tender green, bright (汤色嫩绿明亮).
Spent Leaves
Plump and tender leaf (叶底肥嫩).
Taste
Fragrant and sweet, soft, with coolness, fresh and pleasant (滋味香甜软凉，鲜醇爽口).

03 / Origin passport

Origin and production

Rodzaj herbaty
Green
Geographical Indication Status
Tak
Geographical Indication Standard
CNIPA 地理标志证明商标 №10987830

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Szczegóły

Szczegóły

Name Breakdown
保康 is the name of the county, 绿茶 means “green tea”. The English part of the mark is “BAO KANG GREEN TEA”.
Chemistry
Chemical CompositionNo physicochemical data found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Baokang Lücha

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