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Encyclopédie du thé

Baokang Lücha

保康绿茶

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Tea passport

Type de thé
Thé vert

SKU · BAOKANG-LUCHA-CN

SKU · BAOKANG-LUCHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

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Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance
Fine and graceful, emerald in color (外形纤秀，色泽翠绿).
Dry Leaf Aroma
No separate description found in the sources consulted.
Liquor Aroma
Clean, high and lasting (香气清高持久); the record does not specify whether this is the aroma of the dry leaf or of the liquor.
Liquor Color
Tender green, bright (汤色嫩绿明亮).
Spent Leaves
Plump and tender leaf (叶底肥嫩).
Taste
Fragrant and sweet, soft, with coolness, fresh and pleasant (滋味香甜软凉，鲜醇爽口).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志证明商标 №10987830

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Détails

Détails

Name Breakdown
保康 is the name of the county, 绿茶 means “green tea”. The English part of the mark is “BAO KANG GREEN TEA”.
Chemistry
Chemical CompositionNo physicochemical data found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Baokang Lücha

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