Dumphani ku nkhani
Buku la tiyi

Xiaokeng Lücha

霄坑绿茶

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi
Green Tea

SKU · XIAOKENG-LUCHA-CN

SKU · XIAOKENG-LUCHA-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi
80 - 85 °C
Kuchuluka kwa tiyi
3 g pa 150 ml.
Teaware
A glass tumbler for the flat tea, a gaiwan for the twisted one.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance
Tightly rolled, sturdy (紧结壮实); emerald green in color, oily and lustrous, with noticeable down (翠绿油润显毫).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Chestnut, high and long (栗香高长). The requirements do not separate the aroma of the leaf from that of the liquor.
Liquor Color
Clear, green, bright (清澈绿亮).
Spent Leaves
Tender green, even, bright (嫩绿匀亮).
Taste
Fresh, mild, invigorating, with a sweet aftertaste (鲜醇爽口回甘). The district's essay adds that the tea stands up to many infusions.

03 / Origin passport

Origin and production

Mtundu wa tiyi
Green
Geographical Indication Status
Inde
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Soil
Fertile sandy loam, rich in organic matter, holding water and nutrients well; layer thickness over 70 cm, pH 4.5–6.5.

Makhalidwe a tiyi

Makhalidwe a tiyi

Picking
By hand only — as the protection requirements state.
Pluck Standard
The requirements do not set one. Exact harvest dates are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. The chestnut aroma weakens over time, so the tea is best drunk within a year.

Tsatanetsatane

Tsatanetsatane

Cultural Significance
For the village, tea is the basis of the economy, and tourism has grown up around it. The valuation of China's regional tea brands that the district cites put the name at 76 million yuan in 2013 and 1.197 billion in 2025.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xiaokeng Lücha

Product variant

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Your experience with this tea

Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

 Lembani ndemanga

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.