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Encyclopédie du thé

Xiaokeng Lücha

霄坑绿茶

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Tea passport

Type de thé
Thé vert

SKU · XIAOKENG-LUCHA-CN

SKU · XIAOKENG-LUCHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

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Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
A glass tumbler for the flat tea, a gaiwan for the twisted one.

Saveur

Profil gustatif

Dry Leaf Appearance
Tightly rolled, sturdy (紧结壮实); emerald green in color, oily and lustrous, with noticeable down (翠绿油润显毫).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Chestnut, high and long (栗香高长). The requirements do not separate the aroma of the leaf from that of the liquor.
Liquor Color
Clear, green, bright (清澈绿亮).
Spent Leaves
Tender green, even, bright (嫩绿匀亮).
Taste
Fresh, mild, invigorating, with a sweet aftertaste (鲜醇爽口回甘). The district's essay adds that the tea stands up to many infusions.

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Soil
Fertile sandy loam, rich in organic matter, holding water and nutrients well; layer thickness over 70 cm, pH 4.5–6.5.

Caractéristiques du thé

Caractéristiques du thé

Picking
By hand only — as the protection requirements state.
Pluck Standard
The requirements do not set one. Exact harvest dates are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. The chestnut aroma weakens over time, so the tea is best drunk within a year.

Détails

Détails

Cultural Significance
For the village, tea is the basis of the economy, and tourism has grown up around it. The valuation of China's regional tea brands that the district cites put the name at 76 million yuan in 2013 and 1.197 billion in 2025.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xiaokeng Lücha

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