التغليف شاي مُحضَّر المنشأ

تغليف المنتج سياوكنغ ليويتشا

لون الشاي المُحضَّر دليل التحضير

ملاحظات عن المنشأ منشأ الشاي

موسوعة الشاي

سياوكنغ ليويتشا

Name: سياوكنغ ليويتشا
SKU: XIAOKENG-LUCHA-CN

霄坑绿茶

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Tea passport

نوع الشاي: شاي أخضر

SKU · XIAOKENG-LUCHA-CN

مقارنة أنواع الشاي

كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

لا تتوفر ملاحظات تذوق لهذا الشاي بعد.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

التحضير

التحضير الغربي

درجة حرارة الماء: 80 - 85 °C
Teaware: A glass tumbler for the flat tea, a gaiwan for the twisted one.

النكهة

ملف النكهة

Dry Leaf Appearance: Tightly rolled, sturdy (紧结壮实); emerald green in color, oily and lustrous, with noticeable down (翠绿油润显毫).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Chestnut, high and long (栗香高长). The requirements do not separate the aroma of the leaf from that of the liquor.
Liquor Color: Clear, green, bright (清澈绿亮).
Spent Leaves: Tender green, even, bright (嫩绿匀亮).
Taste: Fresh, mild, invigorating, with a sweet aftertaste (鲜醇爽口回甘). The district's essay adds that the tea stands up to many infusions.

03 / Origin passport

Origin and production

نوع الشاي: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Soil: Fertile sandy loam, rich in organic matter, holding water and nutrients well; layer thickness over 70 cm, pH 4.5–6.5.

خصائص الشاي

Picking: By hand only — as the protection requirements state.
Pluck Standard: The requirements do not set one. Exact harvest dates are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. The chestnut aroma weakens over time, so the tea is best drunk within a year.

التفاصيل

Cultural Significance: For the village, tea is the basis of the economy, and tourism has grown up around it. The valuation of China's regional tea brands that the district cites put the name at 76 million yuan in 2013 and 1.197 billion in 2025.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.