Mapaketi Tiyi wopangidwa Komwe amachokera

Mapaketi a malonda Mǐcāngshān Chá

Mtundu wa tiyi wopangidwa Malangizo a kupanga tiyi

Zolemba za komwe amachokera Komwe tiyi amachokera

Buku la tiyi

Mǐcāngshān Chá

Name: Mǐcāngshān Chá
SKU: MICANGSHAN-CHA-CN

米仓山茶

Palibe mlingo panobe

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi: Green Tea

SKU · MICANGSHAN-CHA-CN

Fanizitsani tiyi

Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi: 80 - 85 °C
Kuchuluka kwa tiyi: 3 g pa 150 ml.
Teaware: A glass tumbler — in it you can see the flat leaf unfold.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance: Flat and straight (扁直), emerald green (翠绿).
Dry Leaf Aroma: No separate description.
Liquor Aroma: Rich, high and long-lasting, with a pronounced chestnut note and a hint of orchid (香气浓郁高长持久、栗香突出、带兰花香).
Liquor Color: Tender green, bright (嫩绿明亮).
Spent Leaves: Tender, even, fleshy, the leaves open into a “flower” (嫩匀肥厚成朵).
Taste: Fresh, brisk, mellow and dense (鲜爽醇厚).

03 / Origin passport

Origin and production

Mtundu wa tiyi: Green
Geographical Indication Status: Inde
Geographical Indication Standard: 原质检总局地理标志产品保护 №2009年第32号
Climate: No data in the sources consulted.
Soil: pH 4.5–6.5; slopes steeper than 25° are not allowed.

Makhalidwe a tiyi

Cultivar: Хамгаалалтын зарлалаар — нутгийн дунд навчит, жижиг навчит популяци (中小叶群体种) болон тэдгээрээс сонгосон шинэ сортууд. Сонгосон сортуудын нэр олдсон эх сурвалжид байхгүй.
Picking: In spring and autumn, in batches, leaving leaves on the bush.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Tsatanetsatane

Name Breakdown: Micangshan (米仓山) — “Rice Granary Mountain”, a range at the junction of Sichuan and Shaanxi; 茶 means tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.