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Encyclopédie du thé

Mizangshan Cha

米仓山茶

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Tea passport

Type de thé
Thé vert

SKU · MICANGSHAN-CHA-CN

SKU · MICANGSHAN-CHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

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Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
A glass tumbler — in it you can see the flat leaf unfold.

Saveur

Profil gustatif

Dry Leaf Appearance
Flat and straight (扁直), emerald green (翠绿).
Dry Leaf Aroma
No separate description.
Liquor Aroma
Rich, high and long-lasting, with a pronounced chestnut note and a hint of orchid (香气浓郁高长持久、栗香突出、带兰花香).
Liquor Color
Tender green, bright (嫩绿明亮).
Spent Leaves
Tender, even, fleshy, the leaves open into a “flower” (嫩匀肥厚成朵).
Taste
Fresh, brisk, mellow and dense (鲜爽醇厚).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
原质检总局地理标志产品保护 №2009年第32号
Climate
No data in the sources consulted.
Soil
pH 4.5–6.5; slopes steeper than 25° are not allowed.

Caractéristiques du thé

Caractéristiques du thé

Cultivar
Хамгаалалтын зарлалаар — нутгийн дунд навчит, жижиг навчит популяци (中小叶群体种) болон тэдгээрээс сонгосон шинэ сортууд. Сонгосон сортуудын нэр олдсон эх сурвалжид байхгүй.
Picking
In spring and autumn, in batches, leaving leaves on the bush.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Détails

Détails

Name Breakdown
Micangshan (米仓山) — “Rice Granary Mountain”, a range at the junction of Sichuan and Shaanxi; 茶 means tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Mizangshan Cha

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