Packaging Brewed tea Origin

Product packaging Mǐcāngshān chá

Brewed tea color Brewing guide

Origin notes Tea origin

Tea Encyclopedia

Mǐcāngshān chá

Name: Mǐcāngshān chá
SKU: MICANGSHAN-CHA-CN

米仓山茶

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Tea passport

Tea type: Green Tea

SKU · MICANGSHAN-CHA-CN

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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature: 80 - 85 °C
Tea amount: 3 g per 150 ml.
Teaware: A glass tumbler — in it you can see the flat leaf unfold.

Taste

Taste profile

Dry Leaf Appearance: Flat and straight (扁直), emerald green (翠绿).
Dry Leaf Aroma: No separate description.
Liquor Aroma: Rich, high and long-lasting, with a pronounced chestnut note and a hint of orchid (香气浓郁高长持久、栗香突出、带兰花香).
Liquor Color: Tender green, bright (嫩绿明亮).
Spent Leaves: Tender, even, fleshy, the leaves open into a “flower” (嫩匀肥厚成朵).
Taste: Fresh, brisk, mellow and dense (鲜爽醇厚).

03 / Origin passport

Origin and production

Tea type: Green
Geographical Indication Status: Yes
Climate: No data in the sources consulted.
Soil: pH 4.5–6.5; slopes steeper than 25° are not allowed.

Tea characteristics

Picking: In spring and autumn, in batches, leaving leaves on the bush.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Details

Name Breakdown: Micangshan (米仓山) — “Rice Granary Mountain”, a range at the junction of Sichuan and Shaanxi; 茶 means tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.