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Nanjiang Daye Cha

Name: Nanjiang Daye Cha
SKU: NANJIANG-DAYE-CHA-CN

南江大叶茶

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Tea passport

Tetype: Green Tea

SKU · NANJIANG-DAYE-CHA-CN

Sammenlign teer

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01 / Sensations

Smaksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ingen smaksnotater er tilgjengelige for denne teen ennå.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Trekking

Vestlig trekking

Vanntemperatur: 80 - 85 °C
Temengde: 3 g per 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Smak

Smaksprofil

Dry Leaf Appearance: Tender green, with down (嫩绿有毫). The flat tea is flat and even (扁平匀齐), the needle-shaped tea is tight, fine and straight (紧细挺直).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: A rich chestnut aroma with a note of down (栗香浓郁带毫香).
Liquor Color: Tender green, bright (嫩绿亮).
Spent Leaves: Yellow-green, bright (黄绿明亮).
Taste: Full, mellow, refreshing (醇厚爽口).

03 / Origin passport

Origin and production

Tetype: Green
Geographical Indication Status: Ja
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Climate: No precise data in the sources checked.

Teegenskaper

Picking: Early, in batches, leaving leaves on the bush; the leaf is immediately sorted by tenderness, uniformity and freshness.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Detaljer

Cultural Significance: The summary on the indication quotes Sichuan specialists: “历史悠久看蒙山，规模经营看峨嵋，品质优良在南江” — “for history — to Mengshan, for scale — to Emei, for quality — to Nanjiang”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.