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Enciclopèdia del te

Nánjiāng Dàyè Chá

南江大叶茶

Tea passport

Tipus de te
Green Tea

SKU · NANJIANG-DAYE-CHA-CN

SKU · NANJIANG-DAYE-CHA-CN
Com preparar

01 / Sensations

Perfil de tast

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparació

Preparació occidental

Temperatura de l'aigua
80 - 85 °C
Quantitat de te
3 g per 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Sabor

Perfil de tast

Dry Leaf Appearance
Tender green, with down (嫩绿有毫). The flat tea is flat and even (扁平匀齐), the needle-shaped tea is tight, fine and straight (紧细挺直).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
A rich chestnut aroma with a note of down (栗香浓郁带毫香).
Liquor Color
Tender green, bright (嫩绿亮).
Spent Leaves
Yellow-green, bright (黄绿明亮).
Taste
Full, mellow, refreshing (醇厚爽口).

03 / Origin passport

Origin and production

Tipus de te
Green
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Climate
No precise data in the sources checked.

Característiques del te

Característiques del te

Picking
Early, in batches, leaving leaves on the bush; the leaf is immediately sorted by tenderness, uniformity and freshness.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Detalls

Detalls

Cultural Significance
The summary on the indication quotes Sichuan specialists: “历史悠久看蒙山,规模经营看峨嵋,品质优良在南江” — “for history — to Mengshan, for scale — to Emei, for quality — to Nanjiang”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Nánjiāng Dàyè Chá

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