Fonosana Dite efa namboarina Fiaviana

Fonosana vokatra Tīngxī lánxiāng chá

Lokon'ny dite efa namboarina Torolalana fanamboarana dite

Fanamarihana momba ny fiaviana Fiavian'ny dite

Rakipahalalana momba ny dite

Tīngxī lánxiāng chá

Name: Tīngxī lánxiāng chá
SKU: TINGXI-LANXIANG-CHA-CN

汀溪兰香茶

Tsy mbola misy naoty

Mbola tsy misy hevitra · Manorata hevitra

Tea passport

Karazana dite: Green Tea

SKU · TINGXI-LANXIANG-CHA-CN

Ampitahao ny dite

Ahoana no hanamboarana azy

01 / Sensations

Mombamomba ny tsiro

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Mbola tsy misy fanamarihana momba ny tsirony ho an'ity dite ity.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Fanamboarana

Fanamboarana dite andrefana

Hafanan'ny rano: 80 - 85 °C
Habetsahan'ny dite: 3 g isaky ny 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Tsiro

Mombamomba ny tsiro

Dry Leaf Appearance: The shape of embroidery scissor blades, straight and flattened out, emerald green, with visible down (绣剪形，平直舒展，翠绿显毫).
Dry Leaf Aroma: No descriptions are found in the sources consulted.
Liquor Aroma: Clean and high, with a distinct orchid aroma (香气清高显兰花香).
Liquor Color: Clean, clear and bright (汤色清澈明亮); reference books specify — tender green.
Spent Leaves: Fleshy and tender, the leaves open like a flower, green and glossy (叶底肥嫩成朵绿亮).
Taste: Fresh and mellow, with a sweet return (滋味鲜醇回甘).

03 / Origin passport

Origin and production

Karazana dite: Green
Geographical Indication Status: Eny
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Soil: According to the requirements — of good structure, sandy, well permeable, with a thick humus layer; organic matter 2–6%, pH 5.0–6.0.

Toetran'ny dite

Cultivar: I requisiti indicano buone cultivar come «Lanxiang n. 1» (兰香一号, *Lánxiāng yī hào*). Secondo una pubblicazione dell'associazione di tecnologia agricola riportata, si tratta della popolazione locale (当地群体种) e di linee da essa selezionate; non si raccolgono foglie con sfumature violacee.
Pluck Standard: A bud with one leaf just beginning to open (一芽一叶初展); the leaf is broken off with an upward movement of the hand (提手采).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight opaque packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors. The orchid aroma is the first to fade, so the tea is best drunk within a year.

Antsipiriany

Cultural Significance: The Xuancheng government calls Tingxi the home of this tea and the “township of famous teas” of the prefecture, and the tea itself an organic hand-made green tea. The harvest festival promotes the common county brand “泾县兰香”.
Name Breakdown: “*Tīngxī*” (汀溪) is the name of the township; “*lánxiāng*” (兰香) means “orchid aroma”; “*chá*” (茶) means tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.