التغليف شاي مُحضَّر المنشأ

تغليف المنتج تينغشي لانشيانغ تشا

لون الشاي المُحضَّر دليل التحضير

ملاحظات عن المنشأ منشأ الشاي

موسوعة الشاي

تينغشي لانشيانغ تشا

Name: تينغشي لانشيانغ تشا
SKU: TINGXI-LANXIANG-CHA-CN

汀溪兰香茶

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Tea passport

نوع الشاي: شاي أخضر

SKU · TINGXI-LANXIANG-CHA-CN

مقارنة أنواع الشاي

كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

لا تتوفر ملاحظات تذوق لهذا الشاي بعد.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

التحضير

التحضير الغربي

درجة حرارة الماء: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

النكهة

ملف النكهة

Dry Leaf Appearance: The shape of embroidery scissor blades, straight and flattened out, emerald green, with visible down (绣剪形，平直舒展，翠绿显毫).
Dry Leaf Aroma: No descriptions are found in the sources consulted.
Liquor Aroma: Clean and high, with a distinct orchid aroma (香气清高显兰花香).
Liquor Color: Clean, clear and bright (汤色清澈明亮); reference books specify — tender green.
Spent Leaves: Fleshy and tender, the leaves open like a flower, green and glossy (叶底肥嫩成朵绿亮).
Taste: Fresh and mellow, with a sweet return (滋味鲜醇回甘).

03 / Origin passport

Origin and production

نوع الشاي: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Soil: According to the requirements — of good structure, sandy, well permeable, with a thick humus layer; organic matter 2–6%, pH 5.0–6.0.

خصائص الشاي

Cultivar: I requisiti indicano buone cultivar come «Lanxiang n. 1» (兰香一号, *Lánxiāng yī hào*). Secondo una pubblicazione dell'associazione di tecnologia agricola riportata, si tratta della popolazione locale (当地群体种) e di linee da essa selezionate; non si raccolgono foglie con sfumature violacee.
Pluck Standard: A bud with one leaf just beginning to open (一芽一叶初展); the leaf is broken off with an upward movement of the hand (提手采).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight opaque packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors. The orchid aroma is the first to fade, so the tea is best drunk within a year.

التفاصيل

Cultural Significance: The Xuancheng government calls Tingxi the home of this tea and the “township of famous teas” of the prefecture, and the tea itself an organic hand-made green tea. The harvest festival promotes the common county brand “泾县兰香”.
Name Breakdown: “*Tīngxī*” (汀溪) is the name of the township; “*lánxiāng*” (兰香) means “orchid aroma”; “*chá*” (茶) means tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.