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차 백과사전

팅시란샹차

汀溪兰香茶

Tea passport

차 종류
Green Tea

SKU · TINGXI-LANXIANG-CHA-CN

SKU · TINGXI-LANXIANG-CHA-CN
우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

우림

서양식 우림

물 온도
80 - 85 °C
Teaware
A glass tumbler or a white gaiwan.

맛

테이스팅 노트

Dry Leaf Appearance
The shape of embroidery scissor blades, straight and flattened out, emerald green, with visible down (绣剪形,平直舒展,翠绿显毫).
Dry Leaf Aroma
No descriptions are found in the sources consulted.
Liquor Aroma
Clean and high, with a distinct orchid aroma (香气清高显兰花香).
Liquor Color
Clean, clear and bright (汤色清澈明亮); reference books specify — tender green.
Spent Leaves
Fleshy and tender, the leaves open like a flower, green and glossy (叶底肥嫩成朵绿亮).
Taste
Fresh and mellow, with a sweet return (滋味鲜醇回甘).

03 / Origin passport

Origin and production

차 종류
Green
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Soil
According to the requirements — of good structure, sandy, well permeable, with a thick humus layer; organic matter 2–6%, pH 5.0–6.0.

차 특성

차 특성

Cultivar
I requisiti indicano buone cultivar come «Lanxiang n. 1» (兰香一号, *Lánxiāng yī hào*). Secondo una pubblicazione dell'associazione di tecnologia agricola riportata, si tratta della popolazione locale (当地群体种) e di linee da essa selezionate; non si raccolgono foglie con sfumature violacee.
Pluck Standard
A bud with one leaf just beginning to open (一芽一叶初展); the leaf is broken off with an upward movement of the hand (提手采).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight opaque packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors. The orchid aroma is the first to fade, so the tea is best drunk within a year.

상세 정보

상세 정보

Cultural Significance
The Xuancheng government calls Tingxi the home of this tea and the “township of famous teas” of the prefecture, and the tea itself an organic hand-made green tea. The harvest festival promotes the common county brand “泾县兰香”.
Name Breakdown
“*Tīngxī*” (汀溪) is the name of the township; “*lánxiāng*” (兰香) means “orchid aroma”; “*chá*” (茶) means tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

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