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차 백과사전

류바오 충차

六堡虫茶Liùbǎo chóngchá

Tea passport

산지
eastern Guangxi; the same area as all Liubao tea
차 종류
Dark Tea

SKU · LIUBAO-CHONGCHA-CN

SKU · LIUBAO-CHONGCHA-CN
우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

이 차의 테이스팅 노트가 아직 없어요.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

풍미 노트를 살펴보세요. 필터가 지원되는 곳에서 노트를 선택하면 어울리는 차를 볼 수 있어요.도시에
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

03 / Origin passport

Origin and production

차 종류
Dark
Регион
eastern Guangxi; the same area as all Liubao tea

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

05 / 차 백과사전

The story of this tea

History, terroir and production — discover the tea in depth.

Read the full article

Liubaon chóngchá

Classification and Origin

Liubaon tee on tummaa teetä (hēichá, 黑茶), joka on peräisin Liubaon (六堡) vuoristokylästä ja lähiseuduilta Cāngwússa (苍梧) Wúzhōun (梧州) alueella.

Origin: Itäinen Guǎngxī; sama alue kuin kaikella liubaolaisella teellä.

Type: chóng chá (虫茶 / 虫屎茶) — ”hyönteistee”, kapea-alainen tuote liubaolaisen katalogin laidalla, jota pidetään harvinaisuutena ja paikallisena perinteenä (特异) eikä lajikkeellisena 六堡-teenä.

Botany and Raw Material

Ei hento nuppu, vaan kaikkein karkein, kypsin ja halvin lehti — käsittelyyn käytetty vanha lehti (老叶, lǎo yè).

Erillistä kultivaaria ei ole; käytetään samaa paikallista lajiketyyppiä kuin muuhunkin liubaolaiseen teehen — guǎngxīläisiä suuri- ja keskilehtisiä populaatiolajikkeita (大中叶), jotka tuottavat massiivisen, paksun ja syvään fermentointiin taipuvaisen lehden.

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