Confezione Tè infuso Origine

Confezione del prodotto Pingjiang Yancha

Colore del tè infuso Guida all'infusione

Note sull'origine Origine del tè

Enciclopedia del tè

Pingjiang Yancha

Name: Pingjiang Yancha
SKU: PINGJIANG-YANCHA-CN

平江烟茶

Ancora nessun voto

Nessuna recensione · Scrivi una recensione

Tea passport

Tipo di tè: Yellow Tea

SKU · PINGJIANG-YANCHA-CN

Confronta i tè

Come infondere

01 / Sensations

Profilo di degustazione

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Nessuna nota di degustazione ancora disponibile per questo tè.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusione

Infusione occidentale

Temperatura dell'acqua: 85 - 90 °C
Quantità di tè: 3–4 g per 150 ml.
Teaware: Gaiwan or porcelain teapot.

Sapore

Profilo di degustazione

Dry Leaf Appearance: Blackish-brown, fairly lustrous (乌褐尚亮); the strands tight, even, with tender stalks (条索紧实，匀整有嫩梗). According to county materials, the tea is kept as loose tea (散茶).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Smoky, rich and lasting (熏香浓郁持久).
Liquor Color: Golden yellow and bright (汤色金黄明亮).
Spent Leaves: Even, clean, soft, brownish-yellow and bright (叶底匀净柔软、褐黄明亮).
Taste: Full, mellow, with a sweet aftertaste (滋味醇厚回甘).

03 / Origin passport

Origin and production

Tipo di tè: Tè giallo
Geographical Indication Status: Sì
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: According to the same description — mean annual temperature 16.8 °C, frost-free period 295 days, sunshine 1,731 h, precipitation 1,450.8 mm; mountain mists and much diffused light.
Soil: Sandy loams and yellow earths, a thick, loose, fertile layer with good aeration.

Caratteristiche del tè

Pluck Standard: Shoot tips from a bud with two leaves to a bud with four leaves, or of equal tenderness — whole, fresh, even and clean.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a dry, cool, dark place, separate from other teas and odorous foods. There are no data on how the taste changes with aging.

Dettagli

Name Breakdown: “Pingjiang” (平江) is the name of the county; “yan” (烟) means “smoke”; “cha” (茶) means tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.