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Pinczyan Yança

平江烟茶

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Tea passport

Çay növü
Yellow Tea

SKU · PINGJIANG-YANCHA-CN

SKU · PINGJIANG-YANCHA-CN
Çayları müqayisə et
Necə dəmləməli

01 / Sensations

Dad profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu çay üçün dad təsviri hələ mövcud deyil.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Dad notlarını kəşf edin. Filtr mövcud olduğu yerdə uyğun çayları görmək üçün not seçin.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Dəmləmə

Qərb üsulu ilə dəmləmə

Suyun temperaturu
85 - 90 °C
Çayın miqdarı
3–4 g başına 150 ml.
Teaware
Gaiwan or porcelain teapot.

Dad

Dad profili

Dry Leaf Appearance
Blackish-brown, fairly lustrous (乌褐尚亮); the strands tight, even, with tender stalks (条索紧实，匀整有嫩梗). According to county materials, the tea is kept as loose tea (散茶).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Smoky, rich and lasting (熏香浓郁持久).
Liquor Color
Golden yellow and bright (汤色金黄明亮).
Spent Leaves
Even, clean, soft, brownish-yellow and bright (叶底匀净柔软、褐黄明亮).
Taste
Full, mellow, with a sweet aftertaste (滋味醇厚回甘).

03 / Origin passport

Origin and production

Çay növü
Sarı çay
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
According to the same description — mean annual temperature 16.8 °C, frost-free period 295 days, sunshine 1,731 h, precipitation 1,450.8 mm; mountain mists and much diffused light.
Soil
Sandy loams and yellow earths, a thick, loose, fertile layer with good aeration.

Çayın xüsusiyyətləri

Çayın xüsusiyyətləri

Pluck Standard
Shoot tips from a bud with two leaves to a bud with four leaves, or of equal tenderness — whole, fresh, even and clean.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a dry, cool, dark place, separate from other teas and odorous foods. There are no data on how the taste changes with aging.

Ətraflı

Ətraflı

Name Breakdown
“Pingjiang” (平江) is the name of the county; “yan” (烟) means “smoke”; “cha” (茶) means tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Pinczyan Yança

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