Fara beint í efni
Tealfræðirit

Wǔyí yánchá

武夷岩茶

Tea passport

Tetegund
Oolong Tea

SKU · WUYI-YANCHA-CN

SKU · WUYI-YANCHA-CN
Hvernig á að hella upp á

01 / Sensations

Bragðsnið

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Engin bragðlýsing tiltæk fyrir þetta te ennþá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Skoðaðu bragðeinkennin. Þar sem síun er í boði geturðu valið bragðeinkenni til að sjá te sem passa.Mappa
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Uppáhelling

Vestur-uppáhelling

Vatnshiti
95 - 100 °C
Magn tes
7–8 g á 110 ml gaiwan.
Teaware
A gaiwan or a Yixing teapot.

Bragð

Bragðsnið

Dry Leaf Appearance
Tightly rolled, sturdy, slightly curved; with a “precious” sheen or an oily luster (带宝色或油润).
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
Sharp, rich and long, or subtle, clean and far-reaching (锐、浓长或幽、清远).
Liquor Color
Clear, bright, dark orange-yellow.
Spent Leaves
Soft, glossy, even, with a red rim or a cinnabar tint (红边或带朱砂色).
Taste
A clear rock rhyme, full, with a sweet refreshing aftertaste; the aroma remains at the bottom of the cup (岩韵明显、醇厚、回味甘爽、杯底有余香).

03 / Origin passport

Origin and production

Tetegund
Oolong
Geographical Indication Status
Já
Geographical Indication Standard
GB/T 18745; CNIPA 地理标志产品认定 №640
Climate
Subtropical. Mean annual temperature 18–18.5 °C, precipitation about 2000 mm a year, mean air humidity about 80%, a long frost-free period; about 2000 hours of sunshine a year.
Soil
Mountain soils of subtropical evergreen forest. In most gardens — volcanic gravel, red sandstone and shale; the humus layer is thick, there is much organic matter, pH 4–6.
Topography
The northwest is raised, and ridges of peaks hold back the northern cold. Four streams, peaks and hills interweave and create a special microclimate — humid and foggy.

Eiginleikar tes

Eiginleikar tes

Cultivar
Стандарт сортуудыг жагсаадаггүй; зөвхөн клон аргаар үржүүлэхийг шаарддаг. Барааны бүлгүүд сорт, гарал үүслээр нэрлэгдсэн: Да Хун Пао (大红袍), нэрт бутнууд (名枞), Жоу Гуй (肉桂), Шуйсянь (水仙), Цичжун (奇种).
Pluck Standard
Picking by the opening of the top leaf (开面采). Small opening (the top leaf is 30–40% of the area of the second) — four leaves; medium (50–70%) — three leaves; large (80–90%) — two leaves. The standard calls medium opening the best.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Nánar

Nánar

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Wǔyí yánchá

Product variant

Where to buy

Offers for your selected tea

These offers match the tea option you are viewing, including its harvest and packaging.

Offer information is currently unavailable.

Try again

Your experience with this tea

Engar umsagnir ennþá. Segðu okkur hvað þér finnst um þetta te.

Skrifa umsögn

Skrifa umsögn

Gefðu þessu te einkunn og deildu upplifun þinni. Við förum yfir hverja umsögn áður en hún er birt.