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Encyclopédie du thé

Wuyi Yancha

武夷岩茶

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Tea passport

Type de thé
Oolong

SKU · WUYI-YANCHA-CN

SKU · WUYI-YANCHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

Explorez les notes de saveur. Lorsque le filtre est disponible, sélectionnez une note pour afficher les thés correspondants.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
95 - 100 °C
Quantité de thé
7–8 g pour 110 ml gaiwan.
Teaware
A gaiwan or a Yixing teapot.

Saveur

Profil gustatif

Dry Leaf Appearance
Tightly rolled, sturdy, slightly curved; with a “precious” sheen or an oily luster (带宝色或油润).
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
Sharp, rich and long, or subtle, clean and far-reaching (锐、浓长或幽、清远).
Liquor Color
Clear, bright, dark orange-yellow.
Spent Leaves
Soft, glossy, even, with a red rim or a cinnabar tint (红边或带朱砂色).
Taste
A clear rock rhyme, full, with a sweet refreshing aftertaste; the aroma remains at the bottom of the cup (岩韵明显、醇厚、回味甘爽、杯底有余香).

03 / Origin passport

Origin and production

Type de thé
Oolong
Geographical Indication Status
Oui
Geographical Indication Standard
GB/T 18745; CNIPA 地理标志产品认定 №640
Climate
Subtropical. Mean annual temperature 18–18.5 °C, precipitation about 2000 mm a year, mean air humidity about 80%, a long frost-free period; about 2000 hours of sunshine a year.
Soil
Mountain soils of subtropical evergreen forest. In most gardens — volcanic gravel, red sandstone and shale; the humus layer is thick, there is much organic matter, pH 4–6.
Topography
The northwest is raised, and ridges of peaks hold back the northern cold. Four streams, peaks and hills interweave and create a special microclimate — humid and foggy.

Caractéristiques du thé

Caractéristiques du thé

Cultivar
Стандарт сортуудыг жагсаадаггүй; зөвхөн клон аргаар үржүүлэхийг шаарддаг. Барааны бүлгүүд сорт, гарал үүслээр нэрлэгдсэн: Да Хун Пао (大红袍), нэрт бутнууд (名枞), Жоу Гуй (肉桂), Шуйсянь (水仙), Цичжун (奇种).
Pluck Standard
Picking by the opening of the top leaf (开面采). Small opening (the top leaf is 30–40% of the area of the second) — four leaves; medium (50–70%) — three leaves; large (80–90%) — two leaves. The standard calls medium opening the best.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Détails

Détails

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Wuyi Yancha

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