אריזה תה חלוט מקור

אריזת המוצר פינגשווי ג'וּצָ'ה

צבע התה החלוט מדריך חליטה

הערות על המקור מקור התה

אנציקלופדיית תה

פינגשווי ג'וּצָ'ה

Name: פינגשווי ג'וּצָ'ה
SKU: PINGSHUI-ZHUCHA-CN

平水珠茶píngshuǐ zhūchá

אין עדיין דירוגים

אין עדיין חוות דעת · כתיבת חוות דעת

Tea passport

מקור: the Píngshuǐ locality in the vicinity of Shaoxing city in northern Zhejiang province

סוג תה: Zhejiang Green Teas

SKU · PINGSHUI-ZHUCHA-CN

השוואת תה

איך לחלוט

01 / Sensations

פרופיל טעם

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

עדיין אין תיאור טעם לתה זה.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

03 / Origin passport

Origin and production

סוג תה: Green
Регион: the Píngshuǐ (平水) locality in the vicinity of Shaoxing city (绍兴) in northern Zhejiang province (浙江)

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

I-Pingshui Zhucha

Classification and Origin

Category: 圆炒青 (yuán chǎoqīng) — eliluhlaza “eliyindilinga eligazingiwe”, ngokungafani ne-长炒青 (cháng chǎoqīng), “elide eligazingiwe”, okwenziwa ngalo i-眉茶 (méichá, i-Chunmee) eneqabunga “elifana neshiya”. Uma i-méichá isongwa ibe yimichilo emincane egobile, i-zhūchá igoqwa ibe yizimbulunga eziqinile — 珠 (zhū) isho “iparele”.

i-gunpowder (“itiye lesibhamu”).

ngokomlando i-Píngshuǐ yayingeyona nje indawo eyodwa yokutshala, kodwa yayiyisikhungo esikhulu sokuhweba nokucubungula — kwakuza kuyo i-maocha eluhlaza evela ezifundeni ezinamagquma zesifundazwe, lapho yayicwengisiswa khona ukuze ifinyelele ezingeni lokuthunyelwa kwamanye amazwe futhi kwakhiwe “iparele” layo eliyingqayizivele. Kungaleso sizathu-ke igama lomkhiqizo elanamathela kuso sonke isigaba — 平水珠茶, ngegama lesikhungo semakethe, hhayi ingadi ethile.

Origin: indawo yase-Píngshuǐ (平水) emaphethelweni edolobha lase-Shaoxing (绍兴) enyakatho yesifundazwe sase-Zhejiang (浙江).

Type: itiye eliluhlaza (炒青绿茶 — eliluhlaza eligazingiwe).

Brewing

kwanele ukufaka iqabunga elincane kunalokho okubonakala ngevolumu — izimbudumbudu zinzima futhi ziyovuleka — bese uphisa ngamanzi ashisayo, kodwa hhayi abilayo kakhulu, ukwandise isikhathi njengoba “amaparele” evuleka.

kuthathwa itiye eliningi, amanzi abilayo noshukela, bese umuthi wokuqala omfishane uvame ukuchithwa.