প্যাকেজিং ভেজানো চা উৎস

পণ্যের প্যাকেজিং Píngshuǐ Zhūchá

ভেজানো চায়ের রং চা বানানোর নির্দেশনা

উৎস সংক্রান্ত তথ্য চায়ের উৎস

চা বিশ্বকোষ

Píngshuǐ Zhūchá

Name: Píngshuǐ Zhūchá
SKU: PINGSHUI-ZHUCHA-CN

平水珠茶píngshuǐ zhūchá

এখনও কোনো রেটিং নেই

এখনও কোনো রিভিউ নেই · একটি রিভিউ লিখুন

Tea passport

উৎস: the Píngshuǐ locality in the vicinity of Shaoxing city in northern Zhejiang province

চায়ের ধরন: Zhejiang Green Teas

SKU · PINGSHUI-ZHUCHA-CN

চা তুলনা করুন

যেভাবে চা বানাবেন

01 / Sensations

স্বাদের ধরন

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

এই চায়ের স্বাদ ও গন্ধের বিবরণ এখনও যোগ করা হয়নি।

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

03 / Origin passport

Origin and production

চায়ের ধরন: Green
Регион: the Píngshuǐ (平水) locality in the vicinity of Shaoxing city (绍兴) in northern Zhejiang province (浙江)

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

I-Pingshui Zhucha

Classification and Origin

Category: 圆炒青 (yuán chǎoqīng) — eliluhlaza “eliyindilinga eligazingiwe”, ngokungafani ne-长炒青 (cháng chǎoqīng), “elide eligazingiwe”, okwenziwa ngalo i-眉茶 (méichá, i-Chunmee) eneqabunga “elifana neshiya”. Uma i-méichá isongwa ibe yimichilo emincane egobile, i-zhūchá igoqwa ibe yizimbulunga eziqinile — 珠 (zhū) isho “iparele”.

i-gunpowder (“itiye lesibhamu”).

ngokomlando i-Píngshuǐ yayingeyona nje indawo eyodwa yokutshala, kodwa yayiyisikhungo esikhulu sokuhweba nokucubungula — kwakuza kuyo i-maocha eluhlaza evela ezifundeni ezinamagquma zesifundazwe, lapho yayicwengisiswa khona ukuze ifinyelele ezingeni lokuthunyelwa kwamanye amazwe futhi kwakhiwe “iparele” layo eliyingqayizivele. Kungaleso sizathu-ke igama lomkhiqizo elanamathela kuso sonke isigaba — 平水珠茶, ngegama lesikhungo semakethe, hhayi ingadi ethile.

Origin: indawo yase-Píngshuǐ (平水) emaphethelweni edolobha lase-Shaoxing (绍兴) enyakatho yesifundazwe sase-Zhejiang (浙江).

Type: itiye eliluhlaza (炒青绿茶 — eliluhlaza eligazingiwe).

Brewing

kwanele ukufaka iqabunga elincane kunalokho okubonakala ngevolumu — izimbudumbudu zinzima futhi ziyovuleka — bese uphisa ngamanzi ashisayo, kodwa hhayi abilayo kakhulu, ukwandise isikhathi njengoba “amaparele” evuleka.

kuthathwa itiye eliningi, amanzi abilayo noshukela, bese umuthi wokuqala omfishane uvame ukuchithwa.