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Encyclopédie du thé

Dongjianghu Cha

东江湖茶

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Tea passport

Type de thé
Thé vert

SKU · DONGJIANGHU-CHA-CN

SKU · DONGJIANGHU-CHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explorez les notes de saveur. Lorsque le filtre est disponible, sélectionnez une note pour afficher les thés correspondants.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance
First grade — strands thin, tight, curled (条索紧细卷曲), white down showing (白毫显露), color emerald green (色泽翠绿). Second grade — strands tight, curled, with down, color green and lustrous (绿润).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
First grade — clean and lasting (清香持久); second — fairly high and long (香气尚高长).
Liquor Color
First grade — tender green and bright (嫩绿明亮); second — yellow-green and bright (黄绿明亮).
Spent Leaves
First grade — tender green and bright (叶底嫩绿明亮); for the second there is no description.
Taste
First grade — full, mellow and fresh (滋味醇厚鲜爽); second — thick and fairly fresh (浓厚尚爽), withstands many infusions.

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
According to the specification — mean annual temperature 17.7 °C, frost-free period 347.9 days, precipitation 1487.6 mm, sunshine 1461.1 h a year. Morning fogs on up to 118 days a year, the daily temperature range is 8–10 °C.

Caractéristiques du thé

Caractéristiques du thé

Pluck Standard
Harvest in spring, summer and autumn on the principle 嫩、匀、净、鲜 — tender, even, clean, fresh.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Détails

Détails

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Dongjianghu Cha

Product variant

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