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دانشنامه چای

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广元黄茶

Tea passport

نوع چای
Green Tea

SKU · GUANGYUAN-HUANGCHA-CN

SKU · GUANGYUAN-HUANGCHA-CN
روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب
75 - 80 °C
Teaware
A glass tumbler — it shows the yellow-green leaf and the light-yellow liquor.

طعم

نیمرخ طعم

Dry Leaf Appearance
Resembles a little orchid (形似小兰花); golden yellow (外形金黄).
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
High (香气高).
Liquor Color
Light yellow, “the color of a gosling” (汤色鹅黄).
Spent Leaves
Jade yellow (叶底玉黄).
Taste
No descriptions in the sources consulted, apart from a reference to the high amino acid content.

03 / Origin passport

Origin and production

نوع چای
Green
Geographical Indication Standard
CNIPA 地理标志证明商标 №14056995
Climate
No precise data for the gardens in the sources consulted.
Soil
No data in the sources consulted.

ویژگی‌های چای

ویژگی‌های چای

Cultivar
中黄1号 (*Zhōnghuáng 1*) e 中黄2号 (*Zhōnghuáng 2*), cultivar statali a foglia naturalmente gialla. 中黄1号 è stata selezionata dall'Istituto del Tè dell'Accademia; 中黄2号 deriva da un mutante della contea di Jinyun, provincia dello Zhejiang.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

جزئیات

جزئیات

Name Breakdown
“Guangyuan” is the name of the prefecture; *huángchá* (黄茶) is “yellow tea”, after the color of the leaf.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

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