Brewing
Western brewing
- Teaware
- — gaiwan or Yixing teapot; high leaf yield, 7 – 8 g per 100 – 120 ml.
Product packaging
Lao Man'e
Brewed tea color
Brewing guide
Origin notes
Tea origin
Gaiwan
Lao Man'e老曼峨
lǎo màn é
- Origin
- Lao Man'e village, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Bulang Mountain range, Yunnan, PRC
- Tea type
- Pu-erh Tea
SKU · LAO-MAN-E-CN
About this tea
How to brew
Choose a brewing method. Start with the recommended quantities and time, then adjust to taste.
Origin notes
Origin notes
- Tea type
- Pu-erh
Taste profile
0Flavor descriptors
No tasting notes are available for this tea yet.
Tea encyclopedia
Lao Man'e
Category: CHINA-PUERH TEA.
Classification and Origin
Category: CHINA-PUERH TEA.
Large-leaf Camellia sinensis var. assamica (云南大叶种), raw material from old trees (gǔshù 古树).
Within the general track gradation (区级 → 名山级 → 村寨级), Lao Man'e belongs to the village level of tier S — this is the peak of named villages, a benchmark, scarce material, yet still slightly inferior to the absolute peak (S+).
Origin: Lao Man'e village, Menghai County (勐海), Xishuangbanna Dai Autonomous Prefecture (西双版纳), Bulang Mountain range (布朗山, bùlǎngshān), Yunnan, PRC.
Type: Sheng pu-erh (生普, raw/"green" pu-erh).
Brewing
Teaware: — gaiwan or Yixing teapot; high leaf yield, 7 – 8 g per 100 – 120 ml.
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