Packaging Brewed tea Origin

Product packaging Wǔfēng hóngchá

Brewed tea color Brewing guide

Origin notes Tea origin

Tea Encyclopedia

Wǔfēng hóngchá

Name: Wǔfēng hóngchá
SKU: WUFENG-HONGCHA-CN

五峰红茶

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Tea passport

Tea type: Red Tea

SKU · WUFENG-HONGCHA-CN

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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature: 90 - 95 °C
Tea amount: 3–5 g per 150 ml.
Teaware: Gaiwan or porcelain teapot.

Taste

Taste profile

Dry Leaf Appearance: For 五峰宜红茶 — tightly and finely rolled, with golden tips, black and glossy in color (条索紧细有金毫，色泽乌润).
Dry Leaf Aroma: No descriptions were found in the sources consulted.
Liquor Aroma: For 五峰宜红茶 — sweet, pure, high and long (香气甜纯高长).

03 / Origin passport

Origin and production

Tea type: Red
Geographical Indication Status: Yes

04 / Tea care

Keep it fresh

Storage: StorageStandard practice for the class. In tight packaging, in a dry, dark place, away from odors.

Details

Cultural Significance: The Hubei government counts Wufeng among the five largest tea-producing counties of the province — together with Hefeng, Zhuxi, Dawu and Yingshan. Yuyangguan is called one of the hubs of the Great Tea Road (万里茶道).
Name Breakdown: “Wufeng” (五峰) means “five peaks”, the name of the county; “hongcha” (红茶) means red tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.