التغليف شاي مُحضَّر المنشأ

تغليف المنتج سيجيان تشونشيويه

لون الشاي المُحضَّر دليل التحضير

ملاحظات عن المنشأ منشأ الشاي

موسوعة الشاي

سيجيان تشونشيويه

Name: سيجيان تشونشيويه
SKU: XIJIAN-CHUNXUE-CN

西涧春雪

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Tea passport

نوع الشاي: شاي أخضر

SKU · XIJIAN-CHUNXUE-CN

مقارنة أنواع الشاي

كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

لا تتوفر ملاحظات تذوق لهذا الشاي بعد.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

التحضير

التحضير الغربي

درجة حرارة الماء: 80 - 85 °C
Process: Warm the teaware, add the tea, pour the water down the side; first infusion — after 40–60 seconds; drink, leaving part of the liquor, and top up — two or three further infusions.
Teaware: A glass tumbler — in it you can see the leaf open into a “flower”.

النكهة

ملف النكهة

Dry Leaf Appearance: Straight, flat and pressed down, even and solid, green and lustrous, with down (扁直平伏，匀齐壮实，绿润带毫).
Dry Leaf Aroma: No separate description found in the sources consulted.
Liquor Aroma: Clean, high and long-lasting, with a floral note (清香高长带花香). Reports note a high “chestnut” aroma (板栗香).
Liquor Color: Tender green and bright (汤色嫩绿明亮).
Spent Leaves: Even, opening into a “flower”, green and bright (叶底匀成朵绿亮).
Taste: Rich and mellow, with a sweet aftertaste (滋味醇厚回甘). The tea dictionary calls the taste fresh and brisk.

03 / Origin passport

Origin and production

نوع الشاي: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Climate: According to the district representative — mild, with abundant precipitation and a large day-night temperature range. Exact climate figures from a primary source are not found in the materials consulted.

خصائص الشاي

Cultivar: Under the CNIPA requirements — Fuding Dabaicha (福鼎大白茶, *Fúdǐng dàbáichá*), the Huangshan population (黄山群体种) and other suitable improved varieties. The legend of seeds from Sichuan and Guizhou does not name a variety.

04 / Tea care

Keep it fresh

Storage: StorageGeneral practice for the class. In airtight packaging, in a refrigerator at 0–5°C, away from light, moisture and odors; best drunk within a year.

التفاصيل

Health: Health PropertiesThere are no verified data on the effects of this particular tea.