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Tee-ensiklopedie

Xijian Chunxue

西涧春雪

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Tea passport

Teesoort
Green Tea

SKU · XIJIAN-CHUNXUE-CN

SKU · XIJIAN-CHUNXUE-CN
Vergelyk tee
Hoe om te laat trek

01 / Sensations

Smaakprofiel

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Nog geen proe-notas is vir hierdie tee beskikbaar nie.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Verken die smaaknote. Waar filtering beskikbaar is, kies 'n noot om bypassende tee te sien.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Trekproses

Westerse trekmetode

Watertemperatuur
80 - 85 °C
Process
Warm the teaware, add the tea, pour the water down the side; first infusion — after 40–60 seconds; drink, leaving part of the liquor, and top up — two or three further infusions.
Hoeveelheid tee
3 g per 150 ml.
Teaware
A glass tumbler — in it you can see the leaf open into a “flower”.

Smaak

Smaakprofiel

Dry Leaf Appearance
Straight, flat and pressed down, even and solid, green and lustrous, with down (扁直平伏，匀齐壮实，绿润带毫).
Dry Leaf Aroma
No separate description found in the sources consulted.
Liquor Aroma
Clean, high and long-lasting, with a floral note (清香高长带花香). Reports note a high “chestnut” aroma (板栗香).
Liquor Color
Tender green and bright (汤色嫩绿明亮).
Spent Leaves
Even, opening into a “flower”, green and bright (叶底匀成朵绿亮).
Taste
Rich and mellow, with a sweet aftertaste (滋味醇厚回甘). The tea dictionary calls the taste fresh and brisk.

03 / Origin passport

Origin and production

Teesoort
Green
Geographical Indication Status
Ja
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Climate
According to the district representative — mild, with abundant precipitation and a large day-night temperature range. Exact climate figures from a primary source are not found in the materials consulted.

Tee-eienskappe

Tee-eienskappe

Cultivar
Under the CNIPA requirements — Fuding Dabaicha (福鼎大白茶, *Fúdǐng dàbáichá*), the Huangshan population (黄山群体种) and other suitable improved varieties. The legend of seeds from Sichuan and Guizhou does not name a variety.

04 / Tea care

Keep it fresh

Storage
StorageGeneral practice for the class. In airtight packaging, in a refrigerator at 0–5°C, away from light, moisture and odors; best drunk within a year.

Besonderhede

Besonderhede

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xijian Chunxue

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