Ukupakishwa Itiye elenziwe Umsuka

Ukupakishwa komkhiqizo I-Yunxian Dachao Shan Cha

Umbala wetiye elenziwe Umhlahlandlela wokwenza itiye

Amanothi omsuka Umsuka wetiye

I-encyclopedia yetiye

I-Yunxian Dachao Shan Cha

Name: I-Yunxian Dachao Shan Cha
SKU: YUNXIAN-DACHAOSHAN-CHA-CN

云县大朝山茶

Azikho izilinganiso okwamanje

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye: Green Tea

SKU · YUNXIAN-DACHAOSHAN-CHA-CN

Qhathanisa amatiye

Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi: 80 - 85 °C
Ubuningi betiye: 3 g nge- 150 ml.
Teaware: A gaiwan or a glass tumbler.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance: Strands sturdy and long, dark green, covered in down (条索壮实而长，呈墨绿色，身被绒毫).
Dry Leaf Aroma: Descriptions are not found in the sources consulted.
Liquor Aroma: Rich, lingering long on the walls of the cup (香气浓郁，挂杯持久).
Liquor Color: In young tea — greenish yellow, transparent, with an oily sheen (青黄色，通透而油亮).
Spent Leaves: Fleshy and large; a bud with its leaves, once unfurled, can be almost half a palm long; the leaf is whole and soft.
Taste: The liquor is soft and enveloping, dense, multi-layered (汤质糯滑、厚实、层次饱满); the bitterness disperses quickly, the astringency is barely perceptible; the sweet aftertaste comes quickly, salivation is good.

03 / Origin passport

Origin and production

Uhlobo lwetiye: Green
Climate: Precipitation is about 1100 mm a year, the average temperature about 17°C, with pronounced vertical climatic zonation. The portal adds that the town is wrapped in clouds and mist all year round (常年云雾缭绕).
Soil: Data are not found in the sources consulted.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Imininingwane

Cultural Significance: According to a tea portal, tea is the mainstay of the town's income: 4256 households, 48.3% of all households, are engaged in tea, with an average of 1.27 mu of garden nge- person.
Name Breakdown: “Yunxian” (云县) is the name of the county. Dachaoshan (大朝山) is a mountain massif; “Dachaoshanxi” means “western Dachaoshan”. An interpretation of the name of the massif itself is not found in the sources consulted.
Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.