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I-encyclopedia yetiye

I-Tianzun Gongya

天尊贡芽

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye
Green Tea

SKU · TIANZUN-GONGYA-CN

SKU · TIANZUN-GONGYA-CN
Qhathanisa amatiye
Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Hlola izimpawu zokunambitheka. Lapho ukuhlunga kutholakala khona, khetha uphawu ukuze ubone amatiye afanayo.Idosiye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi
80 - 85 °C
Ubuningi betiye
3 g nge- 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Aroma
No data in the sources consulted.
Liquor Aroma
Clean, high and lasting (香气清高持久); the same later reference writes of a rich floral aroma.
Liquor Color
Green and bright (汤色绿而明亮); in the retelling of the chronicle — tender green and bright (汤色嫩绿明亮).
Spent Leaves
The buds unfold in the cup, “resembling sparrow tongues” (状如雀舌).
Taste
Fresh, brisk, mellow and sweetish (滋味鲜爽甘醇) — this is how a reference retells the county chronicle; nothing more detailed is found in the sources consulted.

03 / Origin passport

Origin and production

Uhlobo lwetiye
Green
Geographical Indication Status
Yebo
Geographical Indication Standard
CNIPA 地理标志证明商标 №11181249

Izici zetiye

Izici zetiye

Cultivar
No data in the sources consulted.
Picking
According to one reference — around Qingming, at the beginning of April.
Pluck Standard
One bud with one just-opened leaf (一芽一叶初展) — according to a reference. Another writes of picking “mainly buds”.
Raw Material
No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Imininingwane

Imininingwane

Cultural Significance
One of the protected tea names of Tonglu County alongside the needle-shaped Xueshui Yunlü; both are backed by the same county association.
Name Breakdown
“*Tiānzūn*” (天尊) is the name of the peak and the rock where, according to the references, the tea grows; “*gòngyá*” (贡芽) means “tribute bud”, a sign that the tea was presented to the court.
Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

I-Tianzun Gongya

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