Ukupakishwa Itiye elenziwe Umsuka

Ukupakishwa komkhiqizo IJian'ou Shuixian Cha

Umbala wetiye elenziwe Umhlahlandlela wokwenza itiye

Amanothi omsuka Umsuka wetiye

I-encyclopedia yetiye

IJian'ou Shuixian Cha

Name: IJian'ou Shuixian Cha
SKU: JIAN-OU-SHUIXIAN-CHA-CN

建瓯水仙茶

Azikho izilinganiso okwamanje

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye: Oolong Tea

SKU · JIAN-OU-SHUIXIAN-CHA-CN

Qhathanisa amatiye

Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi: 95 - 100 °C
Ubuningi betiye: 7–8 g nge- 110 ml gaiwan.
Teaware: Gaiwan or clay teapot.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance: Large and dense, greenish-brown, oily (肥壮绿褐油润).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Of the orchid type (兰花香型); the newspaper writes of a pure orchid aroma (清雅的兰香).
Liquor Color: Orange-yellow, clear and bright (橙黄透亮).
Spent Leaves: No descriptions in the sources consulted. For the top grade of rolled shuixian, the standard GB/T 30357.4—2015 requires a thick, soft, glossy leaf (肥厚软亮) — this is a requirement for all oolong from the variety, not for the mark.
Taste: Full, with a sweet return (醇厚回甘); according to the newspaper — full, soft and sweet (绵柔甜润).

03 / Origin passport

Origin and production

Uhlobo lwetiye: Oolong
Geographical Indication Status: Yebo
Geographical Indication Standard: CNIPA 地理标志证明商标 №30317804

Izici zetiye

Pluck Standard: Not found for the mark. The national standard for shuixian oolong GB/T 30357.4—2015 names as raw material the leaf, the “stopped” bud (驻芽) and the tender shoots of the variety — this is a requirement of the class.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. Airtight, in a dry cool place, away from light and foreign odors.

Imininingwane

Name Breakdown: “Jian'ou” (建瓯) is the name of the county; “shuixian” (水仙, *shuǐxiān*) is the name of the variety, literally “water fairy”, which is what the narcissus is called in Chinese; “cha” (茶) means tea.
Chemistry: Chemical CompositionPhysicochemical data on the product under the mark are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.