Envàs Te preparat Origen

Envàs del producte Jian'ou Shuixian Cha

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Notes d'origen Origen del te

Enciclopèdia del te

Jian'ou Shuixian Cha

Name: Jian'ou Shuixian Cha
SKU: JIAN-OU-SHUIXIAN-CHA-CN

建瓯水仙茶

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Tea passport

Tipus de te: Oolong Tea

SKU · JIAN-OU-SHUIXIAN-CHA-CN

Compara tes

Com preparar

01 / Sensations

Perfil de tast

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Encara no hi ha notes de tast per a aquest te.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparació

Preparació occidental

Temperatura de l'aigua: 95 - 100 °C
Quantitat de te: 7–8 g per 110 ml gaiwan.
Teaware: Gaiwan or clay teapot.

Sabor

Perfil de tast

Dry Leaf Appearance: Large and dense, greenish-brown, oily (肥壮绿褐油润).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Of the orchid type (兰花香型); the newspaper writes of a pure orchid aroma (清雅的兰香).
Liquor Color: Orange-yellow, clear and bright (橙黄透亮).
Spent Leaves: No descriptions in the sources consulted. For the top grade of rolled shuixian, the standard GB/T 30357.4—2015 requires a thick, soft, glossy leaf (肥厚软亮) — this is a requirement for all oolong from the variety, not for the mark.
Taste: Full, with a sweet return (醇厚回甘); according to the newspaper — full, soft and sweet (绵柔甜润).

03 / Origin passport

Origin and production

Tipus de te: Oolong
Geographical Indication Status: Sí
Geographical Indication Standard: CNIPA 地理标志证明商标 №30317804

Característiques del te

Pluck Standard: Not found for the mark. The national standard for shuixian oolong GB/T 30357.4—2015 names as raw material the leaf, the “stopped” bud (驻芽) and the tender shoots of the variety — this is a requirement of the class.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. Airtight, in a dry cool place, away from light and foreign odors.

Detalls

Name Breakdown: “Jian'ou” (建瓯) is the name of the county; “shuixian” (水仙, *shuǐxiān*) is the name of the variety, literally “water fairy”, which is what the narcissus is called in Chinese; “cha” (茶) means tea.
Chemistry: Chemical CompositionPhysicochemical data on the product under the mark are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.