Ukupakishwa Itiye elenziwe Umsuka

Ukupakishwa komkhiqizo I-Gankeng Xiaozhong Hongcha

Umbala wetiye elenziwe Umhlahlandlela wokwenza itiye

Amanothi omsuka Umsuka wetiye

I-encyclopedia yetiye

I-Gankeng Xiaozhong Hongcha

Name: I-Gankeng Xiaozhong Hongcha
SKU: GANKENG-XIAOZHONG-HONGCHA-CN

干坑小种红茶

Azikho izilinganiso okwamanje

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye: Red Tea

SKU · GANKENG-XIAOZHONG-HONGCHA-CN

Qhathanisa amatiye

Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi: 90 - 95 °C
Process: Warm the teaware; first infusion — 10–20 seconds, each following one slightly longer; five or six infusions.
Ubuningi betiye: 3–5 g nge- 150 ml.
Teaware: A white porcelain gaiwan or a small teapot.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance: Black (茶叶呈黑色).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Pine smoke — according to a summary of the standard, in the top grade it must be clearly perceptible; journalists add floral notes, resin, dried fruit and longan (松香、干果香、桂圆香) and “the rich breath of the mountain forest”.
Liquor Color: Orange-red (橙红).
Spent Leaves: No descriptions in the sources consulted.
Taste: Fresh, mellow and full (鲜醇饱满), sweet, with a taste of dried longan; a coolness remains in the mouth at the end.

03 / Origin passport

Origin and production

Uhlobo lwetiye: Red
Geographical Indication Status: Yebo
Geographical Indication Standard: CNIPA 地理标志证明商标 №19240580
Soil: Well-aerated soils on weathered rock; according to the newspaper — loose, moist, rich in organic matter.

Izici zetiye

Cultivar: Seed-grown population bushes (群体种), propagated from seed and therefore very diverse. According to the Tongmu master, the varietal makeup in Gankeng and Tongmu is almost the same.
Picking: Once a year, in spring: the highlands are cold, and no second harvest is made. A photo caption in the feature article links the harvest to the Guyu season (谷雨, *gǔyǔ*), around April 20.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Imininingwane

Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.