Iepakojums Pagatavotā tēja Izcelsme

Produkta iepakojums Gaņkeņ Sjaodžun Hunča

Pagatavotās tējas krāsa Pagatavošanas pamācība

Piezīmes par izcelsmi Tējas izcelsme

Tējas enciklopēdija

Gaņkeņ Sjaodžun Hunča

Name: Gaņkeņ Sjaodžun Hunča
SKU: GANKENG-XIAOZHONG-HONGCHA-CN

干坑小种红茶

Vērtējumu vēl nav

Pagaidām nav atsauksmju · Rakstīt atsauksmi

Tea passport

Tējas veids: Red Tea

SKU · GANKENG-XIAOZHONG-HONGCHA-CN

Salīdzināt tējas

Kā pagatavot

01 / Sensations

Garšas profils

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Šai tējai garšas apraksts vēl nav pieejams.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Pagatavošana

Rietumu pagatavošana

Ūdens temperatūra: 90 - 95 °C
Process: Warm the teaware; first infusion — 10–20 seconds, each following one slightly longer; five or six infusions.
Tējas daudzums: 3–5 g uz 150 ml.
Teaware: A white porcelain gaiwan or a small teapot.

Garša

Garšas profils

Dry Leaf Appearance: Black (茶叶呈黑色).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Pine smoke — according to a summary of the standard, in the top grade it must be clearly perceptible; journalists add floral notes, resin, dried fruit and longan (松香、干果香、桂圆香) and “the rich breath of the mountain forest”.
Liquor Color: Orange-red (橙红).
Spent Leaves: No descriptions in the sources consulted.
Taste: Fresh, mellow and full (鲜醇饱满), sweet, with a taste of dried longan; a coolness remains in the mouth at the end.

03 / Origin passport

Origin and production

Tējas veids: Red
Geographical Indication Status: Jā
Geographical Indication Standard: CNIPA 地理标志证明商标 №19240580
Soil: Well-aerated soils on weathered rock; according to the newspaper — loose, moist, rich in organic matter.

Tējas raksturojums

Cultivar: Seed-grown population bushes (群体种), propagated from seed and therefore very diverse. According to the Tongmu master, the varietal makeup in Gankeng and Tongmu is almost the same.
Picking: Once a year, in spring: the highlands are cold, and no second harvest is made. A photo caption in the feature article links the harvest to the Guyu season (谷雨, *gǔyǔ*), around April 20.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Sīkāka informācija

Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.