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I-Baizhushan Cha

白竹山茶

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye
Green Tea

SKU · BAIZHUSHAN-CHA-CN

SKU · BAIZHUSHAN-CHA-CN
Qhathanisa amatiye
Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Hlola izimpawu zokunambitheka. Lapho ukuhlunga kutholakala khona, khetha uphawu ukuze ubone amatiye afanayo.Idosiye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi
80 - 85 °C
Ubuningi betiye
3 g nge- 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance
Tightly rolled and even, with tender stems; the color is a slightly grayish green with luster (条索紧实、匀整、有嫩茎、色泽微灰绿润).
Dry Leaf Aroma
A separate description was not found in the sources consulted.
Liquor Aroma
On brewing — clean and high (开汤香气清高).
Liquor Color
Yellow-green, bright (汤色黄绿明亮). The 2024 county publication puts it differently — “clear green, bright” (清绿明亮).
Spent Leaves
Yellow-green, tender and even (叶底黄绿嫩匀).
Taste
Rich and mellow (滋味浓醇). According to the indication directory — with a sweet aftertaste; the tea withstands many infusions.

03 / Origin passport

Origin and production

Uhlobo lwetiye
Green
Geographical Indication Status
Yebo
Geographical Indication Standard
CNIPA 地理标志产品认定 №625
Climate
Northern subtropical continental monsoon, 900–1,100 mm of precipitation a year, on average about 1,000 mm (according to reference descriptions); short sunshine hours, mists, a long frost-free period (indication directory).

Izici zetiye

Izici zetiye

Cultivar
Under the 2025 requirements — a local population (地方群体种, *dìfāng qúntǐzhǒng*) bred on the basis of Yunnan large-leaf tea (云南大叶种, *Yúnnán dàyèzhǒng*). The introduced clones described in a 2017 record do not appear in the requirements.
Pluck Standard
A bud with one or two leaves (一芽一叶, 一芽二叶). According to a 2025 provincial report, in spring the most tender bud with one leaf is picked into bamboo baskets; the first spring harvest of that year lasted about ten days.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Imininingwane

Imininingwane

Cultural Significance
“The production technique of *Báizhúshān chá*” (白竹山茶制作技艺) is included in the list of intangible cultural heritage at the level of Chuxiong Prefecture; the year of inclusion is not named in the sources consulted.
Name Breakdown
白竹 — “white bamboo”, 山 — “mountain”, 茶 — “tea”. The name is taken from Mount Baizhushan, the center of the area.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

I-Baizhushan Cha

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