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Encyclopédie du thé

Baizhushan Cha

白竹山茶

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Tea passport

Type de thé
Thé vert

SKU · BAIZHUSHAN-CHA-CN

SKU · BAIZHUSHAN-CHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

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Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance
Tightly rolled and even, with tender stems; the color is a slightly grayish green with luster (条索紧实、匀整、有嫩茎、色泽微灰绿润).
Dry Leaf Aroma
A separate description was not found in the sources consulted.
Liquor Aroma
On brewing — clean and high (开汤香气清高).
Liquor Color
Yellow-green, bright (汤色黄绿明亮). The 2024 county publication puts it differently — “clear green, bright” (清绿明亮).
Spent Leaves
Yellow-green, tender and even (叶底黄绿嫩匀).
Taste
Rich and mellow (滋味浓醇). According to the indication directory — with a sweet aftertaste; the tea withstands many infusions.

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №625
Climate
Northern subtropical continental monsoon, 900–1,100 mm of precipitation a year, on average about 1,000 mm (according to reference descriptions); short sunshine hours, mists, a long frost-free period (indication directory).

Caractéristiques du thé

Caractéristiques du thé

Cultivar
Under the 2025 requirements — a local population (地方群体种, *dìfāng qúntǐzhǒng*) bred on the basis of Yunnan large-leaf tea (云南大叶种, *Yúnnán dàyèzhǒng*). The introduced clones described in a 2017 record do not appear in the requirements.
Pluck Standard
A bud with one or two leaves (一芽一叶, 一芽二叶). According to a 2025 provincial report, in spring the most tender bud with one leaf is picked into bamboo baskets; the first spring harvest of that year lasted about ten days.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Détails

Détails

Cultural Significance
“The production technique of *Báizhúshān chá*” (白竹山茶制作技艺) is included in the list of intangible cultural heritage at the level of Chuxiong Prefecture; the year of inclusion is not named in the sources consulted.
Name Breakdown
白竹 — “white bamboo”, 山 — “mountain”, 茶 — “tea”. The name is taken from Mount Baizhushan, the center of the area.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Baizhushan Cha

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