Láoshān Hồng Trà

Hương vị

Hồ sơ hương vị

Dry Leaf Appearance

Small, tightly twisted tea particles of needle-like or spiral shape, dark brown, almost black color, often with glossy sheen. In highest grades, golden tips (buds) are present. Leaf is uniform, without stem impurities.

Dry Leaf Aroma

Intense, warm, sweet, with dominating notes of dark chocolate, cocoa beans, roasted nuts (hazelnuts, almonds), and caramel. Complementary shades—honey, rosehip, sweet pastry, sometimes light floral tones (rose).

Liquor Aroma

Deep, enveloping, with pronounced notes of caramel, malt sugar, dark chocolate, and dried fruits. As it cools, honey and rye bread notes emerge.

Liquor Color

Bright, clear, from golden-orange to rich copper-red. Noticeably lighter than many other red teas (black teas), due to small-leaf raw material and oxidation characteristics.

Spent Leaves

Small, uniform leaves of copper-brown color, elastic, with well-expressed traces of rolling.