Qadoqlash Damlangan choy Kelib chiqishi

Mahsulot qadoqlanishi Syandu Sunfen Cha

Damlangan choy rangi Damlash boʻyicha qoʻllanma

Kelib chiqishi haqida Choyning kelib chiqishi

Choy ensiklopediyasi

Syandu Sunfen Cha

Name: Syandu Sunfen Cha
SKU: XIANDU-SUNFENG-CHA-CN

仙都笋峰茶

Hozircha baholar yoʻq

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi: Green Tea

SKU · XIANDU-SUNFENG-CHA-CN

Choylarni taqqoslash

Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati: 80 - 80 °C
Choy miqdori: 3 g ga 150 ml.
Teaware: A glass tumbler — the flat, straight shape of the leaf is visible in it.

Taʼm

Taʼm profili

Dry Leaf Aroma: A separate description was not found in the sources consulted.
Liquor Aroma: Rich and lasting (香气浓郁持久). The popular book adds a subtle orchid note (兰花的幽香); the reference book of tea terms writes of a lasting aroma of young leaf (嫩香持久).
Liquor Color: Clear and bright (清澈明亮); according to the popular book — tender green.
Spent Leaves: Descriptions were not found in the sources consulted.
Taste: Fresh and mellow (鲜醇); the popular book — “fresh, mellow and rich, with lasting freshness”.

03 / Origin passport

Origin and production

Choy turi: Green
Geographical Indication Status: Ha
Geographical Indication Standard: CNIPA 地理标志证明商标 №9178091
Soil: Data were not found in the sources consulted.

Choy xususiyatlari

Cultivar: La cultivar specifica non è indicata nelle fonti reperite. La pubblicazione divulgativa «中国茶轻图典» indica le «buone cultivar di pianta del tè» come una delle tre condizioni di qualità — insieme all'ecologia e alla maestria nella tostatura — ma non precisa quali.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Tafsilotlar

Health: Health PropertiesThere are no verified data on the effects of this particular tea.