Mapaketi Tiyi wopangidwa Komwe amachokera

Mapaketi a malonda Xiāndū sǔnfēng chá

Mtundu wa tiyi wopangidwa Malangizo a kupanga tiyi

Zolemba za komwe amachokera Komwe tiyi amachokera

Buku la tiyi

Xiāndū sǔnfēng chá

Name: Xiāndū sǔnfēng chá
SKU: XIANDU-SUNFENG-CHA-CN

仙都笋峰茶

Palibe mlingo panobe

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi: Green Tea

SKU · XIANDU-SUNFENG-CHA-CN

Fanizitsani tiyi

Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi: 80 - 80 °C
Kuchuluka kwa tiyi: 3 g pa 150 ml.
Teaware: A glass tumbler — the flat, straight shape of the leaf is visible in it.

Kukoma

Zofotokoza za kukoma

Dry Leaf Aroma: A separate description was not found in the sources consulted.
Liquor Aroma: Rich and lasting (香气浓郁持久). The popular book adds a subtle orchid note (兰花的幽香); the reference book of tea terms writes of a lasting aroma of young leaf (嫩香持久).
Liquor Color: Clear and bright (清澈明亮); according to the popular book — tender green.
Spent Leaves: Descriptions were not found in the sources consulted.
Taste: Fresh and mellow (鲜醇); the popular book — “fresh, mellow and rich, with lasting freshness”.

03 / Origin passport

Origin and production

Mtundu wa tiyi: Green
Geographical Indication Status: Inde
Geographical Indication Standard: CNIPA 地理标志证明商标 №9178091
Soil: Data were not found in the sources consulted.

Makhalidwe a tiyi

Cultivar: La cultivar specifica non è indicata nelle fonti reperite. La pubblicazione divulgativa «中国茶轻图典» indica le «buone cultivar di pianta del tè» come una delle tre condizioni di qualità — insieme all'ecologia e alla maestria nella tostatura — ma non precisa quali.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Tsatanetsatane

Health: Health PropertiesThere are no verified data on the effects of this particular tea.