Tea Community

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English (United States) en-US 中文（中国） zh-CN हिन्दी (भारत) hi-IN español (España) es-ES français (France) fr-FR العربية (المملكة العربية السعودية) ar-SA বাংলা (বাংলাদেশ) bn-BD português (Brasil) pt-BR русский (Россия) ru-RU اردو (پاکستان) ur-PK Indonesia (Indonesia) id-ID Deutsch (Deutschland) de-DE 日本語 (日本) ja-JP मराठी (भारत) mr-IN తెలుగు (భారతదేశం) te-IN Türkçe (Türkiye) tr-TR தமிழ் (இந்தியா) ta-IN 中文（中國香港特別行政區） zh-HK Tiếng Việt (Việt Nam) vi-VN 한국어(대한민국) ko-KR فارسی (ایران) fa-IR Kiswahili (Kenya) sw-KE italiano (Italia) it-IT Filipino (Pilipinas) fil-PH ਪੰਜਾਬੀ (ਭਾਰਤ) pa-IN ગુજરાતી (ભારત) gu-IN Melayu (Malaysia) ms-MY ไทย (ไทย) th-TH ಕನ್ನಡ (ಭಾರತ) kn-IN አማርኛ (ኢትዮጵያ) am-ET भोजपुरी (भारत) bho-IN 中文（台灣） zh-TW Afrikaans (Suid-Afrika) af-ZA azərbaycan (Azərbaycan) az-AZ беларуская (Беларусь) be-BY български (България) bg-BG བོད་སྐད་ (རྒྱ་ནག) bo-CN català (Espanya) ca-ES čeština (Česko) cs-CZ dansk (Danmark) da-DK Ελληνικά (Ελλάδα) el-GR eesti (Eesti) et-EE suomi (Suomi) fi-FI עברית (ישראל) he-IL hrvatski (Hrvatska) hr-HR magyar (Magyarország) hu-HU íslenska (Ísland) is-IS ქართული (საქართველო) ka-GE қазақ тілі (Қазақстан) kk-KZ ខ្មែរ (កម្ពុជា) km-KH ລາວ (ລາວ) lo-LA lietuvių (Lietuva) lt-LT latviešu (Latvija) lv-LV Malagasy (Madagasikara) mg-MG മലയാളം (ഇന്ത്യ) ml-IN монгол (Монгол) mn-MN မြန်မာ (မြန်မာ) my-MM norsk bokmål (Norge) nb-NO नेपाली (नेपाल) ne-NP Nederlands (Nederland) nl-NL Nyanja (Malawi) ny-MW ଓଡ଼ିଆ (ଭାରତ) or-IN polski (Polska) pl-PL română (România) ro-RO සිංහල (ශ්‍රී ලංකාව) si-LK slovenčina (Slovensko) sk-SK slovenščina (Slovenija) sl-SI српски (Србија) sr-RS svenska (Sverige) sv-SE українська (Україна) uk-UA o‘zbek (Oʻzbekiston) uz-UZ isiZulu (iNingizimu Afrika) zu-ZA

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o‘zbek (Oʻzbekiston)

English (United States)中文（中国）हिन्दी (भारत)español (España)français (France)العربية (المملكة العربية السعودية)বাংলা (বাংলাদেশ)português (Brasil)русский (Россия)اردو (پاکستان)Indonesia (Indonesia)Deutsch (Deutschland)日本語 (日本)मराठी (भारत)తెలుగు (భారతదేశం)Türkçe (Türkiye)தமிழ் (இந்தியா)中文（中國香港特別行政區）Tiếng Việt (Việt Nam)한국어(대한민국)فارسی (ایران)Kiswahili (Kenya)italiano (Italia)Filipino (Pilipinas)ਪੰਜਾਬੀ (ਭਾਰਤ)ગુજરાતી (ભારત)Melayu (Malaysia)ไทย (ไทย)ಕನ್ನಡ (ಭಾರತ)አማርኛ (ኢትዮጵያ)भोजपुरी (भारत)中文（台灣）Afrikaans (Suid-Afrika)azərbaycan (Azərbaycan)беларуская (Беларусь)български (България)བོད་སྐད་ (རྒྱ་ནག)català (Espanya)čeština (Česko)dansk (Danmark)Ελληνικά (Ελλάδα)eesti (Eesti)suomi (Suomi)עברית (ישראל)hrvatski (Hrvatska)magyar (Magyarország)íslenska (Ísland)ქართული (საქართველო)қазақ тілі (Қазақстан)ខ្មែរ (កម្ពុជា)ລາວ (ລາວ)lietuvių (Lietuva)latviešu (Latvija)Malagasy (Madagasikara)മലയാളം (ഇന്ത്യ)монгол (Монгол)မြန်မာ (မြန်မာ)norsk bokmål (Norge)नेपाली (नेपाल)Nederlands (Nederland)Nyanja (Malawi)ଓଡ଼ିଆ (ଭାରତ)polski (Polska)română (România)සිංහල (ශ්‍රී ලංකාව)slovenčina (Slovensko)slovenščina (Slovenija)српски (Србија)svenska (Sverige)українська (Україна)o‘zbek (Oʻzbekiston)isiZulu (iNingizimu Afrika)

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Xitoy choyi ensiklopediyasi · Kelib chiqishi, taʼm tavsifi va damlash

Chinese tea catalog

CTC (Cut-Tear-Curl)

Xitoy choylarini kelib chiqishi, oʻsimlik navi va qayta ishlash usuli boʻyicha taqqoslang. Mahsulot sahifalarida taʼm tavsiflari, damlash boʻyicha maslahatlar va mavjud xarid variantlari mavjud.

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Ushbu sahifada yuklangan kategoriyalar: 83

Kategoriyani topish

Barcha choylar 1 按類型 Зеленый чай Белый чай Thé jaune Улун Té Rojo (Negro) شاي داكن شاي بوير شاي الياسمين Tisane 紫茶按地区 Chine По форме листа 針形 Perla 扁形條形磚形 Cake Tea 沱形 Procesamiento Especial محمص في المقلاة (تشاو تشينغ) Baked Processing Steamed Processing Séché au soleil (Shai Qing) Wo Dui (Empilement humide) By Roast Level Без прожарки Сильная прожарка By Specialty Geographical Indication 古树茶 Té Salvaje UNESCO Intangible Heritage شاي الجبال العالية Ten Famous Teas Три иглы 老枞 By Tea Family Longjing System Чжэцзянские Зелёные Чаи 武夷岩茶 Фуцзяньские Белые Чаи Southern Fujian Oolongs Fujian Red Teas Jasmine Teas 高山茶 Фениксовые Даньцуны Yingde Red Teas Культивар Dahongpao 四季春 Huang Zhi Xiang (Gardénia) Dancong Xingren Dancong Yulan Green Guapian Green Queshe Té Verde Brote de Nieve 閩南烏龍 CTC (Cut-Tear-Curl) Proc Tanbei Red Gongfu Red Jinjunmei Red Yingde Hainan خنان جيانغسو التبت 芽茶 مضغوط Shape Spiral Старый чай (老茶) Infusion Gongfu 水仙 Grande feuille Гайвань Rou Gui (Canela) Hoja Pequeña Цзинь Сюань (金萱) Tetera de Arcilla Yixing Vaso de Vidrio 青心紫砂

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Caramel1
Dried Fruit1
Gi1
Honey1
Malty1
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Koʻrsatilmoqda: 1 / 1 choy

Nanxay Xun Cha

Nanxay Xun Cha

Nanxay Xun Cha

Nanxay Xun Cha

Red Tea

Nanxay Xun Cha

南海红茶 · Nánhǎi hóngchá

Choy haqida batafsil

Yopish uchun Esc tugmasini bosing yoki rasm tashqarisiga bosing.

Tanlagan choyingiz haqida koʻproq bilib oling

Choy sahifalarida kelib chiqishi, ishlab chiqarish va damlash haqidagi maʼlumotlar, fotosuratlar va sharhlar jamlangan.

Xitoy choyi ensiklopediyasi · Kelib chiqishi, taʼm tavsifi va damlash

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Social networks and community

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Social networks and community

Social networks and community

Tea CommunityTelegram · BotOpen↗Tea Community (Channel)Telegram · ChannelOpen↗

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