پیکنگ بنی ہوئی چائے ماخذ

مصنوعات کی پیکنگ شندونگ چا

بنی ہوئی چائے کا رنگ چائے بنانے کا طریقہ

ماخذ کی تفصیلات چائے کا ماخذ

چائے کا انسائیکلوپیڈیا

شندونگ چا

Name: شندونگ چا
SKU: XINDONG-CHA-CN

新垌茶

ابھی تک کوئی درجہ بندی نہیں

ابھی تک کوئی تبصرہ نہیں · تبصرہ لکھیں

Tea passport

چائے کی قسم: Green Tea

SKU · XINDONG-CHA-CN

چائے کا موازنہ کریں

چائے کیسے بنائیں

01 / Sensations

ذائقے کا پروفائل

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

اس چائے کے لیے ذائقے کی تفصیل ابھی دستیاب نہیں ہے۔

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

چائے بنانا

مغربی طریقۂ چائے سازی

پانی کا درجۂ حرارت: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

ذائقہ

ذائقے کا پروفائل

Dry Leaf Appearance: Tight, curled strips, green, with a sheen (条索紧结、卷曲，色泽绿润).
Dry Leaf Aroma: Data were not found in the sources consulted.
Liquor Aroma: Rich, sweet and lasting (馥郁，甘香持久).
Liquor Color: According to the document — orange-yellow, clear (橙黄，清亮). The newspaper writes otherwise — “green and clear” (汤色绿明). I have not resolved the discrepancy; the document is the one to rely on.
Spent Leaves: The document does not describe them. According to the newspaper, in the cup the leaf unfolds and the fine buds stand upright.
Taste: Strong and mellow, with a sweet return (浓醇，回甘).

03 / Origin passport

Origin and production

چائے کی قسم: Green
Geographical Indication Standard: 原质检总局地理标志产品保护 №2014年第77号
Soil: According to the document — three types of red and yellow soils (赤红壤、红壤、黄壤), pH 4.5–6.0, a soil layer deeper than 1 m, organic matter no less than 1.5%.

چائے کی خصوصیات

Cultivar: A local population variety (当地群体种, *dāngdì qúntǐzhǒng*) — the document's only requirement for the variety. Propagation — by seeds or cuttings.
Picking: Spring — until the end of April, autumn — from August to October. By hand only.
Pluck Standard: According to the protection document:

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

تفصیلات

Cultural Significance: According to the newspaper, Xindong is called the “land of tea and fruit” (茶果之乡).
Name Breakdown: “Xindong” (新垌) — the name of the town; “cha” (茶) — tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea. The newspaper lists folk remedies that use this tea; I have not found supporting studies and will not repeat them.