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Enciclopedia del tè

Xindong Cha

新垌茶

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Tea passport

Tipo di tè
Green Tea

SKU · XINDONG-CHA-CN

SKU · XINDONG-CHA-CN
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Come infondere

01 / Sensations

Profilo di degustazione

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusione

Infusione occidentale

Temperatura dell'acqua
80 - 85 °C
Quantità di tè
3 g per 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Sapore

Profilo di degustazione

Dry Leaf Appearance
Tight, curled strips, green, with a sheen (条索紧结、卷曲，色泽绿润).
Dry Leaf Aroma
Data were not found in the sources consulted.
Liquor Aroma
Rich, sweet and lasting (馥郁，甘香持久).
Liquor Color
According to the document — orange-yellow, clear (橙黄，清亮). The newspaper writes otherwise — “green and clear” (汤色绿明). I have not resolved the discrepancy; the document is the one to rely on.
Spent Leaves
The document does not describe them. According to the newspaper, in the cup the leaf unfolds and the fine buds stand upright.
Taste
Strong and mellow, with a sweet return (浓醇，回甘).

03 / Origin passport

Origin and production

Tipo di tè
Green
Geographical Indication Status
Sì
Geographical Indication Standard
原质检总局地理标志产品保护 №2014年第77号
Soil
According to the document — three types of red and yellow soils (赤红壤、红壤、黄壤), pH 4.5–6.0, a soil layer deeper than 1 m, organic matter no less than 1.5%.

Caratteristiche del tè

Caratteristiche del tè

Cultivar
A local population variety (当地群体种, *dāngdì qúntǐzhǒng*) — the document's only requirement for the variety. Propagation — by seeds or cuttings.
Picking
Spring — until the end of April, autumn — from August to October. By hand only.
Pluck Standard
According to the protection document:

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Dettagli

Dettagli

Cultural Significance
According to the newspaper, Xindong is called the “land of tea and fruit” (茶果之乡).
Name Breakdown
“Xindong” (新垌) — the name of the town; “cha” (茶) — tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea. The newspaper lists folk remedies that use this tea; I have not found supporting studies and will not repeat them.

Xindong Cha

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