پیکنگ بنی ہوئی چائے ماخذ

مصنوعات کی پیکنگ پوآن سیچیو چا

بنی ہوئی چائے کا رنگ چائے بنانے کا طریقہ

ماخذ کی تفصیلات چائے کا ماخذ

چائے کا انسائیکلوپیڈیا

پوآن سیچیو چا

Name: پوآن سیچیو چا
SKU: PU-AN-SIQIU-CHA-CN

普安四球茶

ابھی تک کوئی درجہ بندی نہیں

ابھی تک کوئی تبصرہ نہیں · تبصرہ لکھیں

Tea passport

چائے کی قسم: Green Tea

SKU · PU-AN-SIQIU-CHA-CN

چائے کا موازنہ کریں

چائے کیسے بنائیں

01 / Sensations

ذائقے کا پروفائل

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

اس چائے کے لیے ذائقے کی تفصیل ابھی دستیاب نہیں ہے۔

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

چائے بنانا

مغربی طریقۂ چائے سازی

پانی کا درجۂ حرارت: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan — the light green liquor is visible in them.

ذائقہ

ذائقے کا پروفائل

Dry Leaf Appearance: “Strands” heavy and firm, even, glossy green, without down (条索重实，匀整绿润，无毫); in the second grade — fairly even and simply green.
Dry Leaf Aroma: Not described separately by the standard.
Liquor Aroma: Rich, intense, high and lasting (浓香馥郁高长); in the second grade — rich and persistent.
Liquor Color: Light green and bright, the tea withstands many infusions (淡绿明亮，耐泡).
Spent Leaves: Buds and leaves tender and even, green, glossy and “lively” (芽叶嫩匀，绿亮、鲜活).
Taste: Fresh and mellow, refreshing, with a long aftertaste (鲜醇、爽口，回味悠长); in the second grade — mellow and still fresh.

03 / Origin passport

Origin and production

چائے کی قسم: Green
Geographical Indication Standard: 原质检总局地理标志产品保护 №2016年第63号
Climate: According to the standard — a humid subtropical monsoon climate: mean annual temperature 13.7 °C, precipitation 1395.3 mm, sunshine 1528.3 hours a year, frost-free period — 290 days.
Soil: Yellow or yellow-brown, pH 5.0–7.0, organic matter no less than 1.0 %, layer thickness no less than 40 cm.

چائے کی خصوصیات

Pluck Standard: A bud with two leaves (一芽二叶) and a bud with three leaves (一芽三叶). The leaf must be tender, even, fresh and clean.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

تفصیلات

Cultural Significance: According to the county government (2024), in July 2017 the China International Tea Culture Research Association gave Pu'an the title of “Home of Chinese Tea Culture”. The provincial portal (2024) calls Pu'an’s 四球古茶 “a living fossil that can be drunk”.
Facts: Interesting Facts* In the name of the protected tea, a botanical species stands next to the place — 四球茶. * The standard checks the readiness of the tea by hand: the leaf must rub to powder.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.