Aller au contenu
Encyclopédie du thé

Pu'an Siqiu Cha

普安四球茶

Aucun avis pour le moment · Rédiger un avis

Tea passport

Type de thé
Thé vert

SKU · PU-AN-SIQIU-CHA-CN

SKU · PU-AN-SIQIU-CHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aucune note de dégustation n’est encore disponible pour ce thé.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explorez les notes de saveur. Lorsque le filtre est disponible, sélectionnez une note pour afficher les thés correspondants.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
A glass tumbler or a white gaiwan — the light green liquor is visible in them.

Saveur

Profil gustatif

Dry Leaf Appearance
“Strands” heavy and firm, even, glossy green, without down (条索重实，匀整绿润，无毫); in the second grade — fairly even and simply green.
Dry Leaf Aroma
Not described separately by the standard.
Liquor Aroma
Rich, intense, high and lasting (浓香馥郁高长); in the second grade — rich and persistent.
Liquor Color
Light green and bright, the tea withstands many infusions (淡绿明亮，耐泡).
Spent Leaves
Buds and leaves tender and even, green, glossy and “lively” (芽叶嫩匀，绿亮、鲜活).
Taste
Fresh and mellow, refreshing, with a long aftertaste (鲜醇、爽口，回味悠长); in the second grade — mellow and still fresh.

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
原质检总局地理标志产品保护 №2016年第63号
Climate
According to the standard — a humid subtropical monsoon climate: mean annual temperature 13.7 °C, precipitation 1395.3 mm, sunshine 1528.3 hours a year, frost-free period — 290 days.
Soil
Yellow or yellow-brown, pH 5.0–7.0, organic matter no less than 1.0 %, layer thickness no less than 40 cm.

Caractéristiques du thé

Caractéristiques du thé

Pluck Standard
A bud with two leaves (一芽二叶) and a bud with three leaves (一芽三叶). The leaf must be tender, even, fresh and clean.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Détails

Détails

Cultural Significance
According to the county government (2024), in July 2017 the China International Tea Culture Research Association gave Pu'an the title of “Home of Chinese Tea Culture”. The provincial portal (2024) calls Pu'an’s 四球古茶 “a living fossil that can be drunk”.
Facts
Interesting Facts* In the name of the protected tea, a botanical species stands next to the place — 四球茶. * The standard checks the readiness of the tea by hand: the leaf must rub to powder.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Pu'an Siqiu Cha

Product variant

Where to buy

Offers for your selected tea

These offers match the tea option you are viewing, including its harvest and packaging.

Offer information is currently unavailable.

Try again

Your experience with this tea

Aucun avis pour le moment. Dites-nous ce que vous pensez de ce thé.

 Rédiger un avis

Rédiger un avis

Notez ce thé et partagez vos impressions. Nous vérifions chaque avis avant sa publication.