Ufungaji Chai iliyotengenezwa Asili

Ufungaji wa bidhaa Tongcheng Haolü

Rangi ya chai iliyotengenezwa Mwongozo wa kutengeneza chai

Maelezo ya asili Asili ya chai

Ensaiklopidia ya chai

Tongcheng Haolü

Name: Tongcheng Haolü
SKU: TONGCHENG-HAOLU-CN

通城毫绿

Bado hakuna ukadiriaji

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai: Green Tea

SKU · TONGCHENG-HAOLU-CN

Linganisha chai

Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji: 80 - 85 °C
Kiasi cha chai: 3 g kwa 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Ladha

Wasifu wa ladha

Dry Leaf Appearance: Tight twists, much down, green color (条索紧、披毫多、色泽绿).
Dry Leaf Aroma: No descriptions are found in the sources consulted.
Liquor Aroma: Clean (香清) — according to the formula of the Hubei Intellectual Property Administration; it does not separate the aroma of the leaf from that of the liquor.
Liquor Color: No descriptions are found in the sources consulted.
Spent Leaves: No descriptions are found in the sources consulted.
Taste: Mellow, full (味醇).

03 / Origin passport

Origin and production

Aina ya chai: Green
Geographical Indication Status: Ndiyo
Geographical Indication Standard: CNIPA 地理标志证明商标 №33153879
Climate: According to the same description — plenty of sun and rain, the climate of a mountain basin.

Sifa za chai

Cultivar: No varieties are named in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Maelezo

Cultural Significance: The Hubei Intellectual Property Administration (2019) calls *Tōngchéng háolǜ* a traditional famous tea of the county and its main tea product.
Name Breakdown: “*Tōngchéng*” (通城) is the name of the county; “*háo*” (毫) is the down on the bud; “*lǜ*” (绿) means green. For short the tea is called “毫绿”.
Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.